CUEPHORIA BILLIARDS AND CAFE
CUEPHORIA BILLIARDS AND CAFE has 6 health inspections on file for its WINTER PARK location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.
1810 SR 436 UNIT 132
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 13534445
- N/A:No Violations Were Observed
Inspection Date: 9/16/2025
Inspection #: Visit ID: 13520500
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to cook line hand wash sink - From follow-up inspection 2025-09-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-09-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips - From follow-up inspection 2025-09-16: **Time Extended**
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13518166
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to cook line hand wash sink
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to kitchen exit door
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink 4 dead roaches on floor behind cook line reach in cooler 2 dead roaches on floor next to ice machine 2 dead roaches on prep table shelf Total: 10 dead roaches Admin Complaint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at bar 1 live roach on inside 3 compartment sink at bar Total: 2 live roaches. Operator killed and discarded Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8721391
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks not secured at Kitchen Entrance
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar station. Provided operator with sign Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8343483
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings cooked yesterday and kept cooling in reach in cooler located in cook line with temperature of 46F.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. RW chicken stored over biscuits and cauliflower pizza crust in reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept in reach in cooler under make table kept overnight with temperature of 46F.
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8314988
- N/A:No Violations Were Observed