CUISINIERS

With 6 inspections documented, CUISINIERS maintains a 3.6/5 food safety rating in WINTER PARK. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 6 reports on file

Lake Howell Road

Florida, 32792

Orange County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13565654

Met Inspection Standards

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep reach in cooler. Operator cleaned during inspection Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator removed chicken Corrected On-Site

Visit ID: 10918467

Met Inspection Standards

Visit ID: 10722595

Met Inspection Standards

2 high, 1 basic

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roasted potatoes 47-50F per operator cooling from last night. Operator discarded Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted potatoes 47-50F per operator cooling from last night

Visit ID: 8717111

Met Inspection Standards

1 high, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs oven door. Operator immediately removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared salmon over brownie mix in reach in cooler.operator immediately removed Corrected On-Site

Visit ID: 8512130

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards in facility
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in rack with clean equipment in dish are
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch . Corrected On-Site

Visit ID: 8338745

Met Inspection Standards

4 basic

36-11-4:Basic - Floors not maintained smooth and durable. Flooring at storage area
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles at kitchen Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean containers under prep table
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper in 32 ounce containers with no label