CHINA STAR RESTAURANT
753 S ORLANDO AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle at rice containers
- 08B-38-4:Basic - Food stored on floor. Flour and oil containers at dry storage area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of chicken cardboard box to store RTE food. In walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves with Rust At walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple gray containers at dry storage area
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple containers with cut vegetables at walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE at walk in cooler
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork at walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor, Bag of sugar next to dry storage **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep table **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cook line reach in cooler **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves with rust
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and cornstarch not labeled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE carrots in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls and general Tao chicken not marked in time plan. Operator filled out time plan. Per operator items have been out for 2 hours. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, pork and cut cabbage in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled by 3 compartment sink
Food safety inspection conducted on 9/27/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).