DirtyFLRestaurant Inspection Data

WINGS OF WINTER GARDEN

WINGS OF WINTER GARDEN has 6 health inspections on file for its WINTER GARDEN location, with an overall rating of 1.6/5. Recent inspections indicate some food safety concerns.

12801 West Colonial Drive
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10926039

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in kitchen area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine. Floor by cook line. Floor under three compartment sink. Floor by dry storage. Floor under reach in cooler at cook line. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in the kitchen in front of upright cooler and freezer.
  • 08B-38-4:Basic - Food stored on floor. .Several bottles of cooking oil on floor in dry storage. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers in the kitchen Reach in cooler gaskets in the kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler gaskets in the kitchen All reach in coolers and freezers in back dry storage area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes with napkins on floor in dry storage. To go boxes in dry storage. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in the kitchen. Operator inverted. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table next to three compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two Wet wipe cloths at cook line. Operator put in sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Batters in dry storage. Flour in dry storage Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to sliced cheese in reach in cooler. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to cooler. Blu Cheese sauce (61F - Cold Holding) **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table" Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber and sponge in hand washing sink. Fork in hand washing sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottle one with yellow liquid and another with pink liquid by three compartment sink. Operator labeled. Corrected On-Site

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10719309

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen over the prep table soiled. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cook line. Employee corrected Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath three compartment sink soiled Floor by fryer soiled
  • 08B-38-4:Basic - Food stored on floor. Several bottles of cooking oil Boxes of ranch dressings on the floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink soiled Wall to the left of the cook line soiled Reach in cooler at prep table soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor. Operator removed Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink soiled Wall at three compartment sink soiled Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep areasoiled Repeat Violation

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8773258

  • 36-36-4:Basic - Ceiling tile missing. In dry storage across from the kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table Manager removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee wearing watchmaking sandwiches in prep area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by 3 comp. Sink , ice machine and dry storage area.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil in dry storage area Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over reach in cooler in the kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any of the hand sinks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at prep station Exterior reach in coolers in the kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in dry storage. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at prep area.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Operator is using a drill to make curly fries Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout the kitchen Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee in prep area. Cleaned counter Handled trays then made sandwich with no glove change or hand wash.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored over flour used to bread chicken at prep area. Manager removed Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board soiled. Soda nozzles in dining area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for fries.Gave manager form. Manager filled out and posted. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three bottles at 3 comp sink not labeled. Manager labeled. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8581665

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the coke area
  • 42-03-5:Basic - Drill used for the curly fry
  • 14-11-5:Basic - Equipment in poor repair. Gasket to the true cooler
  • 08B-38-4:Basic - Food stored on floor. Several cases of dressing , oil and to go supplies
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hand sink at the 3 compartment sink soiled - faucet and 3 compartment sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls at the ice machine
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too high 400 ppm , operator adjusted 100 ppm Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals over canned drinks
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has a blank form from a prior inspection and needs to include the fries and wings that are held out of refrigeration , reviewed the procedure with the operator
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs not dated
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the ice machine not dated

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8372153

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils near sandwich toaster
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor.p throughout kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen inside soiled.
  • 36-62-4:Basic - Light not functioning in kitchen above reach in cooler.
  • 23-24-4:Basic - Reach in cooler exterior soiled in kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Rusted rack I reach in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 75-83 per operator more than 2 hours
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 120 lbs of chicken not cooling down to 70 degrees between two hours as per operator.
  • 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. chicken wings non continuously cooked per operator. No approved plan or system for tracking or labeling. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blanched fries
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in restaurant.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8323857

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the interior of the ice machine door panel and the frame of the door. Manager cleaned at time of inspection Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-28: Observed interior panel of frame of ice machine must be clean around the frame of the door. **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed household drill used for spiraling potatoes Located next to fryers. Repeat Violation Warning - From follow-up inspection 2023-08-28: Checked still using household drill used for spiraling potatoes, must easily cleaned spoke to Manager recommend commercial equipment. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface, on the reach in cooler. Warning - From follow-up inspection 2023-08-28: Observed white cutting board has yellow stains left on the surface, recommend to resurface or replace. **Time Extended**