WEST ORANGE COUNTRY CLUB
Winter Garden Vineland Road
Florida, 34786
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Top back of fryer cabinets are soiled. Exterior and interior of upright freezer is soiled in kitchen. Wall by the hood suppression system is soiled. Residue build up on dome press and grill. **Warning** - From follow-up inspection 2024-10-22: Top back of fryer cabinets are soiled **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed zucchini stored with ready-to-eat onions in walk in cooler. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled at servers station. White cutting board is soiled at cooks line. Residue build inside ice scoop holder at servers station. Interior of ice machine is soiled. Interior of fryer vats are soiled. **Warning** - From follow-up inspection 2024-10-22: Ice machine is soiled **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine and exterior of dishmachine is soiled. **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Top back of fryer cabinets are soiled. Exterior and interior of upright freezer is soiled in kitchen. Wall by the hood suppression system is soiled. Residue build up on dome press and grill. **Warning**
- 21-44-1:Basic - Sanitizer bottle stored on top of ice tea station. **Corrected On-Site** **Repeat Violation** **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- 08B-17-4:Basic - Unwashed zucchini stored with ready-to-eat onions in walk in cooler. **Warning**
- 22-16-4:Basic - Walk in interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw Philly steak stored next to potatoes in upright freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Lettuce,47 f held more than four hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,47 f held more than four hours stated chef.Stop Sale. Butter,44 f,cooked rice,44 f,milk,45 f held less than four hours in walk in cooler.Ambient temperature,38 degrees f. Advised operator to place non time temperature control for safest food closer to the entrance of walk in cooler. **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled at servers station. White cutting board is soiled at cooks line. Residue build inside ice scoop holder at servers station. Interior of ice machine is soiled. Interior of fryer vats are soiled. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi poke.Operator printed new copies. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment and wiping cloths.Quaternary ammonia. **Warning**
Food safety inspection conducted on 10/18/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).