DirtyFLRestaurant Inspection Data

WEST ORANGE COUNTRY CLUB

Winter Garden Vineland Road
Florida, 34786
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10706809

  • N/A:No Violations Were Observed

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10705752

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10698970

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Top back of fryer cabinets are soiled. Exterior and interior of upright freezer is soiled in kitchen. Wall by the hood suppression system is soiled. Residue build up on dome press and grill. Warning - From follow-up inspection 2024-10-22: Top back of fryer cabinets are soiled **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed zucchini stored with ready-to-eat onions in walk in cooler. Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk in interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled at servers station. White cutting board is soiled at cooks line. Residue build inside ice scoop holder at servers station. Interior of ice machine is soiled. Interior of fryer vats are soiled. Warning - From follow-up inspection 2024-10-22: Ice machine is soiled **Time Extended**

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8729032

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine and exterior of dishmachine is soiled. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Top back of fryer cabinets are soiled. Exterior and interior of upright freezer is soiled in kitchen. Wall by the hood suppression system is soiled. Residue build up on dome press and grill. Warning
  • 21-44-1:Basic - Sanitizer bottle stored on top of ice tea station. Corrected On-Site Repeat Violation Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
  • 08B-17-4:Basic - Unwashed zucchini stored with ready-to-eat onions in walk in cooler. Warning
  • 22-16-4:Basic - Walk in interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw Philly steak stored next to potatoes in upright freezer. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Lettuce,47 f held more than four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,47 f held more than four hours stated chef.Stop Sale. Butter,44 f,cooked rice,44 f,milk,45 f held less than four hours in walk in cooler.Ambient temperature,38 degrees f. Advised operator to place non time temperature control for safest food closer to the entrance of walk in cooler. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled at servers station. White cutting board is soiled at cooks line. Residue build inside ice scoop holder at servers station. Interior of ice machine is soiled. Interior of fryer vats are soiled. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi poke.Operator printed new copies. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment and wiping cloths.Quaternary ammonia. Warning

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8684882

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in door at walk in cooler. Spaces in ceiling throughout the establishment. Warning - From follow-up inspection 2024-06-05: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area. Warning - From follow-up inspection 2024-06-05: **Time Extended**

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8570080

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar area. Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 36-34-5:Basic - Ceiling,ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Fans and ceiling are dusty in walk in coolet Warning
  • 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner.Bar. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil is on floor in dry storage area. Warning
  • 36-24-5:Basic - Hole in door at walk in cooler. Spaces in ceiling throughout the establishment. Warning
  • 14-11-5:Basic - Hood filters in poor repair under the hood suppression system. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Restroom. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets are soiled throughout the establishment. Top back of fryer cabinets are soiled. Wall is soiled by the hood suppression system. Vents are dusty on the ice machine. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door by bar area. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket by handwash sink next to the coffee station. Warning
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Sink next to dishmachine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored next to macaroni and cheese in white freezer. Raw shell eggs stored next to wine in walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,44 f,cheese,44 f,pasta,44 f,lettuce,46 f,ham,44 f,beef,46 f,soup,45 f held less than four stated operator. Advised operator to call technician. Cheese,45 f,lettuce,48 f in salad reach in cooler held less than four hours stated employee .Advised employee to transfer to another reach in cooler Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Dishwashing racks are soiled. Interior of fryer vats are soiled. Cutting boards are soiled throughout the establishment. Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8351055

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored next to pasta in dry storage area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Cooks line by fryer area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.White freezer area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by dishmachine is soiled. Residue build up under grill. Inside of fryer cabinets are soiled. Wipe down all equipment throughout the establishment. Ceiling is soiled throughout the establishment . Inside of mop sink is soiled.
  • 22-16-4:Basic - Reach-in cooler freezer have accumulation of soil residues.Cooks line.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is peeling by back prep table area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored next to tofu in walk in cooler. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Oven cleaner stored over dishmachine . Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment.Dishwashing racks are soiled. Ice holder is soiled at servers station. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken in reach in freezer.