UNO CHICAGO GRILL
3167 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-04-02: Crab dip cooler in poor repair. **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Steak markers Warning - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-04-02: Crab dip cooler in poor repair. **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Steak markers Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions on ice machine Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77f kitchen .Water,ladies restroom,73 degrees f Warning - From follow-up inspection 2025-04-02: Water,ladies restroom,72 f,water,kitchen,75 f **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
5
Intermediate
11
Basic
24
Total
40
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen Repeat Violation Admin Complaint
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch preparing food Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked **Corrective Action Taken** Admin Complaint
- 36-73-4:Basic - Floor and drains soiled/has accumulation of debris throughout Repeat Violation Admin Complaint
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between utensils . Kitchen tongs Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in cheese Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning in dishwasher area Warning
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps dishwasher area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood pizza area Racks soiled walk in cooler Fan covers in walk in coolers and in kitchen Top of pass through window with single service items and plates All shelves in establishment soiled Front of all refrigerators soiled Blacks carts soiled Exterior glass racks heavily soiled in bar Exterior glass cooler in bar Egregious sanitation. Admin Complaint** Repeat Violation Admin Complaint
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor n kitchen Corrected On-Site Admin Complaint
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Steak markers Warning
- 08B-12-5:Basic - Stored food not covered. Lemons in the bar Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over prepared sauce in walk in cooler Unwashed lettuce over prepped broccoli Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout Repeat Violation Admin Complaint
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Cooks line. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in storage area Repeat Violation Admin Complaint
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the bar. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator less than 4 hours relocate to the freezer cut tomatoes (45F - Cold Holding); cooked vegetables (44F - Cold Holding) raw beef (52F - Cold Holding); veg burgers (44F - Cold Holding); shrimp (48F - Cold Holding) raw chicken (45F - Cold Holding)**Corrective Action Taken**After 1 hour,cut tomatoes,42 f,cooked vegetables,42 f,raw beef,42 f,veg burger,42 f,shrimp,42 f,raw chicken,42 f Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Furniture polish stored over clean equipment server area.Corrected On-Site** Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in kitchen .Faucet by handwashing sink by ice cream freezer. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Leticia Acosta 2/11/20/ Serv Safe. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven Pizza racks and tray Water bottom pizza table Interior all reach in coolers soiled in kitchen Interior clam shell soiled Slicer heavily soiled Multiple cutting boards heavily soiled Can opener heavily soiled Racks cheese tallboy soiled Floor mixer heavily soiled Pizza cutter heavily soiled Interior pasta cooler heavily soiled water Dough spinner heavily soiled Iced tea dispenser soiled Fountain drink station Spray area of tea machine All Spray head in bar heavily soiled All Spray head holster soiled in bar Interior glass cooler in bar Ice machine . Egregious sanitation. Admin Complaint** Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times with carts near slicer and racks in dishwasher area Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored hose inside hand sink in kitchen Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at bar dish machine .Chlorine strips for the bar. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in bar Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions on ice machine Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77°f kitchen .Water,ladies restroom,73 degrees f Warning
Food safety inspection conducted on 3/25/2025 revealed 40 total violations (5 high priority, 11 intermediate, 24 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain. -Under fryers.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Broiler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza speed racks. -Gaskets. -Shelving. -Stovetop. -Under grill. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler. -Meat cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By steam table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -By dish machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f. Less than 4 hours. Manager placed in freezer. Turkey 48f, Sausage 47f, Meatballs 47f, Cut tomato 48f, Bacon 48f. Less than 4 hours. Manager states door was left open during large delivery. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. Repeat Violation
Food safety inspection conducted on 11/21/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cheese cooler - can opener saddle - exterior of pizza oven -Exterior of cooks line freezer -stove top burners Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in reach in cooler at front bar Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cheese cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 76° - Per operator prepared prior day . Operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - dough press - Interior of pizza oven - white cutting boards on cooks line. - flat top grill - soda saddle at front bar.Repeat Violation Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - items stored in hand sink at front bar. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - shelving in dry storage area.
Food safety inspection conducted on 4/16/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair through out establishment Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice cream freezer soiled Interior of dipper well by rice cooker Interior fryer heavily soiled Interior all kitchen refrigerators heavily soiled Containers holding meat temp sticks heavily soiled. Hood filters soiled in kitchen Pizza oven soiled Pizza pans heavily soiled. Interior of can opener holder mounted heavily soiled Dough Maker Soiled Interior ice bin soiled Soda nozzles soiled Interior ice machine by keg cooler heavily soiled. Bar reach in glass cooler heavily soiled Bar soiled gun nozzles Warning - From follow-up inspection 2023-09-27: Fryer vats and pizza pans have a residue build up. **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by ice machine area. Warning - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
7
Intermediate
6
Basic
25
Total
38
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-36-4:Basic - Ceiling tile missing. In bar area storage area Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair through out establishment Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in server area Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on ice cream freezer in kitchen Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 14-11-5:Basic - Equipment in poor repair. Large trash cans with large holes along the sides. Food storage container lids cracked Warning
- 36-10-4:Basic - Floors heavily soiled under kitchen equipment Repeat Violation Warning
- 36-62-4:Basic - Light not functioning in hood Warning
- 38-01-4:Basic - Light shield damaged/in disrepair in walk in cooler. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains entering walk in cooler soiled Walk in cooler rack heavily soiled Rolling carts heavily soiled. All door and drawer fronts in kitchen soiled Heavily soiled gaskets kitchen all equipment Shelves over rice cooker soiled Exterior microwave heavily soiled Pizza pan racks in kitchen heavily soiled Exterior all tall boys heavily soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink middle of cookline leaking water Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service lids on floor in storage room Warning
- 08B-12-5:Basic - Stored food not covered. Ice cream in freezer in kitchen Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored ver ready to eat pickles walk in cooler Unwashed tomatoes over ready to eat zucchini walk in cooler Unwashed strawberries over ready to eat sauces in kitchen Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster in bar (2) Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato sauce Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched hand and then touched clean plate without washing hands Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored over cheese in walk in freezer. Open package of chicken nuggets over bread pudding in reach in freezer Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion 9/15 Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cooked onion 9/15 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (45F - cold Holding) cooked veg (47F - Cold Holding) cooked sausage (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked onions (49F - Cold Holding) sliced tomatoes (51F - Cold Holding); cheese (51F - Cold Holding) shred mozzarella (45F - Cold Holding) Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. See stop Sale. ground beef (45F - cold Holding) cooked veg (47F - Cold Holding) sliced tomatoes (51F - Cold Holding); cheese (51F - Cold Holding) cooked sausage (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked onions (49F - Cold Holding) shred mozzarella (45F - Cold Holding) Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator 4 days ago Corrected On-Site Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice cream freezer soiled Interior of dipper well by rice cooker Interior fryer heavily soiled Interior all kitchen refrigerators heavily soiled Containers holding meat temp sticks heavily soiled. Hood filters soiled in kitchen Pizza oven soiled Pizza pans heavily soiled. Interior of can opener holder mounted heavily soiled Dough Maker Soiled Interior ice bin soiled Soda nozzles soiled Interior ice machine by keg cooler heavily soiled. Bar reach in glass cooler heavily soiled Bar soiled gun nozzles Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice stored in handwash sink in kitchen. Corrected On-Site Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by ice machine area. Warning
Food safety inspection conducted on 9/22/2023 revealed 38 total violations (7 high priority, 6 intermediate, 25 basic).