TORCHY'S TACOS
3310 DANIELS RD STE 102
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Avocados not washed prior to preparation. **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface.Sponge at the bar. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored next to chip basket under prep table. **Corrected On-Site** **Repeat Violation**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cilantro rice,119 f,chicken,127 f held less than four hours is reheated in the oven. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board is stained. Interior of sprayer hose is soiled. Residue build up surrounding the ice nozzle.
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored next to plastic wrap under prep table. **Corrected On-Site**
- 36-24-5:Basic - Spaces in the ceiling at the back line area.
- 08B-17-4:Basic - Unwashed celery stored with ready-to-eat onions in walk in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in walk in cooler Raw chicken stored over rice mixture in reach in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cotija cheese,46 f held less than four hours transferred to reach in freezer for a quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled.
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).