TORCHY'S TACOS

Name: TORCHY'S TACOS
Address: 3310 DANIELS RD STE 102, WINTER GARDEN, FL, 34787, US
Rating: 2.9

3310 DANIELS RD STE 102

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992638

08B-39-4:Basic - Avocados not washed prior to preparation. Corrected On-Site
21-05-5:Basic - Cloth used as a food-contact surface.Sponge at the bar. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored next to chip basket under prep table. Corrected On-Site Repeat Violation
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cilantro rice,119 f,chicken,127 f held less than four hours is reheated in the oven. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board is stained. Interior of sprayer hose is soiled. Residue build up surrounding the ice nozzle.

Inspection #: Visit ID: 8743819

21-44-1:Basic - Sanitizer bucket stored next to plastic wrap under prep table. Corrected On-Site
36-24-5:Basic - Spaces in the ceiling at the back line area.
08B-17-4:Basic - Unwashed celery stored with ready-to-eat onions in walk in cooler. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in walk in cooler Raw chicken stored over rice mixture in reach in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cotija cheese,46 f held less than four hours transferred to reach in freezer for a quick chill. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled.

Inspection #: Visit ID: 8653476

41-10-4:High Priority - Toxic substance/chemical improperly stored. - goo gone stored at hand sink at front bar. Corrected On-Site

Inspection #: Visit ID: 8617126