DirtyFLRestaurant Inspection Data

THE GREAT GREEK #70005

THE GREAT GREEK #70005 has 6 health inspections on file for its WINTER GARDEN location, with an overall rating of 1.6/5. Recent inspections show improving food safety practices.

16045 New Independence Parkway
Florida, 34787
Horizon West Town Center
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13494143

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler register area Warning - From follow-up inspection 2025-08-18: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chemical bottle used for oil in the kitchen Warning - From follow-up inspection 2025-08-18: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10905435

  • 24-06-4:Basic - Clean dishes stored in dirty container Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Yellow bracelet while cooking Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood in kitchen Exterior soda nozzles Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler register area Warning
  • 08B-17-4:Basic - Unwashed cucumbers stored with ready-to-eat dressing in walk in cooler. Repeat Violation Warning
  • 29-03-4:Basic - Water draining from ceiling in walk in cooler. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Spinach pie,49 f,cooling from last night. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chemical bottle used for oil in the kitchen Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Spinach pie,49 f,cooling from last night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,46 f,lettuce,44 f,lamb,45 f,held less than four hours stated operator.Advised operator to call technician.Technician has been called. Kitchen cut lettuce (49F - Cold Holding); chick pea (49F - Cold Holding) feta mx (47F - Cold Holding) held less than four hours.Warning** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at correct location at the hose Bibb. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Not enough air flow in the speeding rack. Raw steak ambient cooing stacked with lid in reach in cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener is soiled. Slicer has a residue build up. Can opener is soiled. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by a fan in the kitchen Warning

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10701545

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing.Above mop sink area.
  • 24-06-4:Basic - Clean dishes stored in dirty container in kitchen.
  • 22-08-4:Basic - Interior of salamander has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.
  • 08B-39-4:Basic - Onions not washed prior to preparation. Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.Lids at condiment station.
  • 08B-17-4:Basic - Unwashed rosemary stored over cheese in walk in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-02-7:High Priority - One live small flying insect found in the kitchen. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm. Operator used bleach afterwards.50 ppm.
  • 35A-05-4:High Priority - Roach activity present as evidenced by the one live roach found in the back storage area.Operator killed the roach and discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Peroxide stored next to lids on storage rack . Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at the correct location on the hose Bibb.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/David Daniels.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on the iced tea nozzle. Can opener holder is soiled . Red cutting board is stained. Interior of sprayer hose is soiled. Dicer has food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Restrooms.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8763906

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-24-5:Basic - Holes in wall by the dishmachine area..
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Back splash for the gyro cooker at the cooks line. Side of walk in cooler door is soiled . Top of stove is soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed cucumbers stored over ready-to-eat food tzatziki in walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,45 f ,cut tomatoes,44 f held less than fours transferred to walk in freezer for a quick chill.After .5 hour,shrimp,41 f,cut tomatoes,39 f
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Multi purpose cleaner on top of prep table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue buildup surrounding drink nozzles. Interior of sprayer hose is soiled Interior of can blade opener is soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Spoon in handwash sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided for vegetable wash in kitchen.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8537426

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Rear hand sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from fryers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Oil spray bottle.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw breaded chicken over fully cooked gyro cones. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer. -Can opener blade.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8369037

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing.Above the mop sink area.
  • 24-07-4:Basic - Cleaned and sanitized bowls not properly stored in the dish storage rack.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander is soiled . Back and side of fryer cabinets have a residue build. Hood suppression filters are soiled. Back of the gyro machine has a residue build up.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Stainless steel cleaner stored over three comp sink area. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up surrounding the drink nozzles. Iced tea holder is soiled.