THE GREAT GREEK #70005
16045 New Independence Parkway
Florida, 34787
Horizon West Town Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing.Above mop sink area.
- 24-06-4:Basic - Clean dishes stored in dirty container in kitchen.
- 22-08-4:Basic - Interior of salamander has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.
- 08B-39-4:Basic - Onions not washed prior to preparation. **Corrected On-Site**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.Lids at condiment station.
- 08B-17-4:Basic - Unwashed rosemary stored over cheese in walk in cooler. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-7:High Priority - One live small flying insect found in the kitchen. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm. Operator used bleach afterwards.50 ppm.
- 35A-05-4:High Priority - Roach activity present as evidenced by the one live roach found in the back storage area.Operator killed the roach and discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Peroxide stored next to lids on storage rack . **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at the correct location on the hose Bibb.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/David Daniels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on the iced tea nozzle. Can opener holder is soiled . Red cutting board is stained. Interior of sprayer hose is soiled. Dicer has food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Restrooms.
Food safety inspection conducted on 3/28/2025 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-24-5:Basic - Holes in wall by the dishmachine area..
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Back splash for the gyro cooker at the cooks line. Side of walk in cooler door is soiled . Top of stove is soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed cucumbers stored over ready-to-eat food tzatziki in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,45 f ,cut tomatoes,44 f held less than fours transferred to walk in freezer for a quick chill.After .5 hour,shrimp,41 f,cut tomatoes,39 f
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Multi purpose cleaner on top of prep table. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue buildup surrounding drink nozzles. Interior of sprayer hose is soiled Interior of can blade opener is soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Spoon in handwash sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided for vegetable wash in kitchen.
Food safety inspection conducted on 10/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).