DirtyFLRestaurant Inspection Data

GYU-KAKU FLAMINGO

Based on 6 health inspections, GYU-KAKU FLAMINGO in WINTER GARDEN has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

140 SUGAR BELLE DR UNIT F

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13526880

Met Inspection Standards

1 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-05-4:Basic - Clean spoons not stored in a protected manner.Servers station. Corrected On-Site
  • 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Curry sauce in reach in freezer.

9/22/2025· 6mo ago

Visit ID: 10892185

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area and three comp sink area.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hoses at the three comp sink. Repeat Violation

3/27/2025· 1y ago

Visit ID: 10698496

Met Inspection Standards

1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose,sanitizer hose are soiled.

10/17/2024· 1y 6mo ago

Visit ID: 8735123

Met Inspection Standards

4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-17-4:Basic - Unwashed zucchini stored over chopped broccoli in walk in cooler. Repeat Violation

4/25/2024· 1y 11mo ago

Visit ID: 8356929

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on Top back of fryer cabinet.
  • 08B-17-4:Basic - Unwashed cucumbers stored over ready to eat Kim chi in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Corrected On-Site Repeat Violation

8/15/2023· 2y 8mo ago

Visit ID: 8468140

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Rice at cooks line.
  • 08B-39-4:Basic - Green onions not washed prior to preparation. Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks.Employee touched soiled dishes and then handled clean dishes. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Small green cutting boards are soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by rack of glasses. Corrected On-Site