DirtyFLRestaurant Inspection Data

POPSTROKE

POPSTROKE in WINTER GARDEN has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

5487 HAMLIN GROVES TRL, WINTER GARDEN 34787

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13622162

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2026· 1mo ago

Visit ID: 13481570

Follow-up Inspection Required

6 high, 6 int, 19 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food rice Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen cell phone and jacket Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Muddler in the bar Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor beer cooler juice Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container on spice rack Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse spray head Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen stored next to clean hotel pan Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination over batter station Warning
  • 08B-12-5:Basic - Stored food not covered. Garnish in main bar Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.p main bar in guest reach on bar Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs over prepped slaw walk in cooler Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at event bar.Afterwards,100 ppm. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives rinsed with water in prep sink Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 small flying insects back hallway Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef touching raw bacon Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter base hot sauce (77F - Cold Holding); butter base mild sauce (73F - Cold Holding); butter base hot bbq sauce (73F - Cold Holding); butter base sweet Thai sauce (74F - Cold Holding)per operator from last night oil with fresh garlic (76F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night see stop sale butter base hot sauce (77F - Cold Holding); butter base mild sauce (73F - Cold Holding); butter base hot bbq sauce (73F - Cold Holding); butter base sweet Thai sauce (74F - Cold Holding) oil with fresh garlic (76F - Cold Holding) Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator more than 24 hours milk Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board's kitchen Interior blodgett oven Interior bar cooler main bar Chute soda machine located interior main bar Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times Sanitizer bucket blocking hand wash sink in bar and back hallway Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Nacho Tuna Tartar Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen Warning

8/4/2025· 7mo ago

Visit ID: 10807465

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.