DirtyFLRestaurant Inspection Data

DOMINO'S STORE 5014

Food safety records indicate DOMINO'S STORE 5014 in WINTER GARDEN has 4 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

13385 HARTZOG ROAD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13645169

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2026-03-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling by water heater area.. Repeat Violation - From follow-up inspection 2026-03-05: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-05: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 10882809

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 36-24-5:Basic - Spaces in ceiling by water heater area.. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes,48 f,chicken,54 f,pork,52 f,sausage,51 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/14/2025· 1y 1mo ago

Visit ID: 8733488

Met Inspection Standards

2 int, 5 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Emailed a copy of Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in cooler gaskets are soiled.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Repeat Violation
  • 36-24-5:Basic - Space in ceiling by the water heater area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Mason.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employee trained.Walter.

4/4/2024· 2y ago

Visit ID: 8355050

Met Inspection Standards

4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.