HOME 2 SUITES - FLAMINGO CROSSINGS
341 FLAGLER AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- 12A-02-4:High Priority - Dishwasher handled soiled dishes and then handled clean dishes without washing hands. Corrected On-Site
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Egg,121 held less than four hours at the buffet line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,44 f held less than four hours.Advised operator to close the reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner.Storage rack. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored on top of coffee in kitchen. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. Corrected On-Site Repeat Violation
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Oatmeal,127 f held less than four hours.Operator increased the heat.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Corrected On-Site Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with copy. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Damaris,Veronica,Lauren.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Laura,Lisbetth.
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).