DirtyFLRestaurant Inspection Data

CRACKER BARREL #647

With 9 inspections documented, CRACKER BARREL #647 maintains a 2.6/5 food safety rating in WINTER GARDEN. Recent inspections show improving food safety practices.

3316 Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13493926

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10881115

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash near soap dispenser on line Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple scoops on prep table Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets scooping ice Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Server plating biscuits Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water in prep area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Behind the cooks line. Repeat Violation Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Croutons Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125 next to pass thru window Ice scoop near ice machine Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of fryers soiled. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table next to mixer Corrected On-Site Warning
  • 10-12-5:Basic - Tongs stored on soiled surface between uses. Tongs stored on cardboard box holding butter pats Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries over ready to eat strawberries Corrected On-Site Warning
  • 29-03-4:Basic - Water draining onto floor surface from fan motor and pipes in walk in cooler Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face with bare hand and then plated food items without washing hands Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran machine 3 times Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage patties stored over pork chop walk in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. whipped tub butter (47F - Cold Holding); sour cream (44F - Cold Holding) moving to quick chill **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. grits (99F - Hot Holding) operator will reheat **Corrective Action Taken** Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Plating biscuits Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in prep area soiled Coffee machine nozzle Soda nozzles Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions throughout the establishment. Warning

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10801270

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Back of equipment at cooks line area. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.Broken tiles in the dishwashing area. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Cutting board is soiled Interior of heated cabinet is soiled Warning - From follow-up inspection 2025-03-26: Fryer cabinets are soiled. **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8761761

  • 14-33-4:Basic - Dish storage shelves with rust that has pitted the surface. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Back of equipment at cooks line area. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.Broken tiles in the dishwashing area. Warning
  • 33-17-4:Basic - Garbage cans soiled. Repeat Violation Warning
  • 22-08-4:Basic - Interior of ovens has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill heavily soiled. Heavy grease residue on heat lamps and interior of heated cabinets. Filters under the back hood suppression system is soiled. Wipe down all residue on all equipment throughout the establishment. Fans are soiled in walk in cooler, Warning
  • 21-44-1:Basic - Sanitizer bucket stored next clean dishes under prep table. Warning
  • 35A-02-7:High Priority - One Live, small flying insect found on a pie in in cabinet.Operator discarded. Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.One pie. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Cutting board is soiled Interior of heated cabinet is soiled Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded the bottle. Corrected On-Site Warning

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8821479

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area and back room server station area. - From follow-up inspection 2024-07-09: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area by fry station, ware washing areas. Repeat Violation - From follow-up inspection 2024-07-09: **Time Extended**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8820377

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in coolers at cooks line -Hot box oven exterior -all reach in coolers in kitchen and pre areas
  • 33-17-4:Basic - Garbage can soiled. Trash bin on the right end of cooks line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven In back prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in coolers exterior at cooks line -Hot box oven exterior -all reach in coolers exterior in kitchen and pre areas -Fan in Walk in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cooks line and back prep areas. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area and back room server station area.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area by fry station, ware washing areas. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in warewashing area One across from Hot box and handsink area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets at fry station

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8561615

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - back prep area - cooks line under fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen area.and tile Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. - holes throughout kitchen ares
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in back prep area - microwave on cooks line - microwave on server station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - exterior of ovens in back prep area. - exterior of fryers - exterior of ice machine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Electric slicer

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8561057

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust throughout the establishment. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee is portioning ketchup. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing and broken tiles throughout the establishment. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Wipe down all equipment throughout the establishment. Side of walk in cooler door is soiled. Caulking is soiled handwash sink and dishwashing area. Drain holes are soiled throughout the establishment. Fans in walk in cooler are soiled. Residue build upon ice machine door. Wipe down all shelves throughout the establishment. Heavy residue on heat lamps. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice . Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8369136

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust throughout the establishment. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table . Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee is portioning ketchup. Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing and broken tiles throughout the establishment. Repeat Violation Warning
  • 33-17-4:Basic - Garbage cans soiled. Warning
  • 36-24-5:Basic - Holes in wall throughout the establishment. Repeat Violation Warning
  • 22-08-4:Basic - Interior of ovens have accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Wipe down all equipment throughout the establishment. Side of walk in cooler door is soiled. Caulking is soiled handwash sink and dishwashing area. Drain holes are soiled throughout the establishment. Fans in walk in cooler are soiled. Residue build upon ice machine door. Wipe down all shelves throughout the establishment. Heavy residue on heat lamps. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw shell eggs stored next to milk in walk in cooler. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice . Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting white boards are soiled. Iced tea basket holder is soiled. Slicer and tomato wedger is soiled. Can opener blade holder is soiled. Mixer head is soiled . Fryer vats are soiled. Warning
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Cereal dry storage area. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters expired 6/21 for the soda at back line area. Repeat Violation Warning