CRACKER BARREL #647
3316 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Back of equipment at cooks line area. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.Broken tiles in the dishwashing area. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Cutting board is soiled Interior of heated cabinet is soiled **Warning** - From follow-up inspection 2025-03-26: Fryer cabinets are soiled. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Dish storage shelves with rust that has pitted the surface. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Back of equipment at cooks line area. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.Broken tiles in the dishwashing area. **Warning**
- 33-17-4:Basic - Garbage cans soiled. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of ovens has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill heavily soiled. Heavy grease residue on heat lamps and interior of heated cabinets. Filters under the back hood suppression system is soiled. Wipe down all residue on all equipment throughout the establishment. Fans are soiled in walk in cooler, **Warning**
- 21-44-1:Basic - Sanitizer bucket stored next clean dishes under prep table. **Warning**
- 35A-02-7:High Priority - One Live, small flying insect found on a pie in in cabinet.Operator discarded. **Repeat Violation** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.One pie. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Cutting board is soiled Interior of heated cabinet is soiled **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded the bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area and back room server station area. - From follow-up inspection 2024-07-09: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area by fry station, ware washing areas. **Repeat Violation** - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in coolers at cooks line -Hot box oven exterior -all reach in coolers in kitchen and pre areas
- 33-17-4:Basic - Garbage can soiled. Trash bin on the right end of cooks line. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven In back prep area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in coolers exterior at cooks line -Hot box oven exterior -all reach in coolers exterior in kitchen and pre areas -Fan in Walk in cooler **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cooks line and back prep areas. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area and back room server station area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area by fry station, ware washing areas. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in warewashing area One across from Hot box and handsink area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets at fry station
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).