CRACKER BARREL #647
3316 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Back of equipment at cooks line area. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.Broken tiles in the dishwashing area. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Cutting board is soiled Interior of heated cabinet is soiled Warning - From follow-up inspection 2025-03-26: Fryer cabinets are soiled. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Dish storage shelves with rust that has pitted the surface. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Back of equipment at cooks line area. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.Broken tiles in the dishwashing area. Warning
- 33-17-4:Basic - Garbage cans soiled. Repeat Violation Warning
- 22-08-4:Basic - Interior of ovens has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill heavily soiled. Heavy grease residue on heat lamps and interior of heated cabinets. Filters under the back hood suppression system is soiled. Wipe down all residue on all equipment throughout the establishment. Fans are soiled in walk in cooler, Warning
- 21-44-1:Basic - Sanitizer bucket stored next clean dishes under prep table. Warning
- 35A-02-7:High Priority - One Live, small flying insect found on a pie in in cabinet.Operator discarded. Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.One pie. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Cutting board is soiled Interior of heated cabinet is soiled Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded the bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area and back room server station area. - From follow-up inspection 2024-07-09: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area by fry station, ware washing areas. Repeat Violation - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in coolers at cooks line -Hot box oven exterior -all reach in coolers in kitchen and pre areas
- 33-17-4:Basic - Garbage can soiled. Trash bin on the right end of cooks line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven In back prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in coolers exterior at cooks line -Hot box oven exterior -all reach in coolers exterior in kitchen and pre areas -Fan in Walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cooks line and back prep areas. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area and back room server station area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area by fry station, ware washing areas. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in warewashing area One across from Hot box and handsink area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets at fry station
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - back prep area - cooks line under fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen area.and tile Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. - holes throughout kitchen ares
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in back prep area - microwave on cooks line - microwave on server station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - exterior of ovens in back prep area. - exterior of fryers - exterior of ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Electric slicer
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust throughout the establishment. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee is portioning ketchup. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing and broken tiles throughout the establishment. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Wipe down all equipment throughout the establishment. Side of walk in cooler door is soiled. Caulking is soiled handwash sink and dishwashing area. Drain holes are soiled throughout the establishment. Fans in walk in cooler are soiled. Residue build upon ice machine door. Wipe down all shelves throughout the establishment. Heavy residue on heat lamps. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice . Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust throughout the establishment. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee is portioning ketchup. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing and broken tiles throughout the establishment. Repeat Violation Warning
- 33-17-4:Basic - Garbage cans soiled. Warning
- 36-24-5:Basic - Holes in wall throughout the establishment. Repeat Violation Warning
- 22-08-4:Basic - Interior of ovens have accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Wipe down all equipment throughout the establishment. Side of walk in cooler door is soiled. Caulking is soiled handwash sink and dishwashing area. Drain holes are soiled throughout the establishment. Fans in walk in cooler are soiled. Residue build upon ice machine door. Wipe down all shelves throughout the establishment. Heavy residue on heat lamps. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw shell eggs stored next to milk in walk in cooler. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice . Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting white boards are soiled. Iced tea basket holder is soiled. Slicer and tomato wedger is soiled. Can opener blade holder is soiled. Mixer head is soiled . Fryer vats are soiled. Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Cereal dry storage area. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters expired 6/21 for the soda at back line area. Repeat Violation Warning
Food safety inspection conducted on 11/29/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).