CHICK-FIL-A #01918
3166 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Water treatment filters area. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled throughout the establishment. Iced tea containers are soiled. Heavy residue build up surrounding juice nozzles at front line. Residue build up surrounding shake nozzles. Interior of warming drawer is soiled. Interior of bun toaster are soiled . Residue build in the interior of the prep sink. Interior of fryer vats are soiled. Warning - From follow-up inspection 2025-04-15: Bun toaster is soiled. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Dish storage shelves have accumulation of soil residues. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water.Water treatment filters area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer. Warning
- 36-24-5:Basic - Holes in wall by the drive thru station and back storage area by soda boxes.. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cooks line and by sandwich station area. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all chicken cabinets are soiled. Caulking is soiled by three comp sink area. Residue build up on all reach in coolers at cooks line. Reach in cooler gaskets are soiled throughout the establishment. Hood filters are soiled throughout the establishment. Warning
- 29-08-4:Basic - Plumbing system in disrepair.Faucets are not sturdy by the front line area. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Salad station. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at cooks line. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed grape tomatoes stored with ready-to-eat lettuce in walk in cooler. Corrected On-Site Repeat Violation Warning
- 12A-10-4:High Priority - Employee touched face and then handled drink without washing hands. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled throughout the establishment. Iced tea containers are soiled. Heavy residue build up surrounding juice nozzles at front line. Residue build up surrounding shake nozzles. Interior of warming drawer is soiled. Interior of bun toaster are soiled . Residue build in the interior of the prep sink. Interior of fryer vats are soiled. Warning
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Outside walk in cooler area.
- 36-24-5:Basic - Holes in wall by drive thru station area and back storage area by soda boxes.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Cooks line.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all chicken holding cabinets are soiled at breading station . Exterior of grill press are soiled. Caulking is soiled by three comp sink areas. Residue build up on the exterior of bun toaster. Residue build up on all handles at the breading station. Walk in freezer gaskets are soiled. Residue build on the door by the soda filters area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Salad station.
- 08B-17-4:Basic - Unwashed lemons stored with ready-to-eat ice cream mix in walk in cooler. Unwashed tomatoes stored over juice in walk in cooler.
- 22-16-4:Basic - Walk in cooler ,walk in freezer,dry storage and dish storage shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue buildup surrounding the juice nozzles in kitchen. Interior of tea containers are heavily soiled. Residue buildup in sprayer nozzles throughout the establishment. Interior of warming drawer is soiled at the cooks line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Above mop sink area.
Food safety inspection conducted on 10/1/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all chicken cold hold cabinets - hood fliters - -all equipment in breading area. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer wipes stored over breading station. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of all chicken cold holding cabinets -Breading table Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside handwash sink is soiled. Outside of grill press is soiled in kitchen. Caulking by three comp sink is soiled. Outside of walk in freezer door is soiled.
- 21-44-1:Basic - Sanitizer wipes stored on top of prep table in kitchen.
- 08B-17-4:Basic - Unwashed strawberries stored with ready-to-eat romaine lettuce in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,47 f,whipped cream49 f held less than four hours.Advised operator to use time as a public health control.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea containers are soiled. Upright freezer is soiled. Lemonade nozzles and surrounding areas are soiled. Upright freezer chicken shelves are stored in the cooks line.
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).