DirtyFLRestaurant Inspection Data

TIJUANA FLATS

6527 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8586712

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2024-03-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./exterior of chips containers in kitchen. Warning - From follow-up inspection 2024-03-13: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Warning - From follow-up inspection 2024-03-13: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./salsa station. Warning - From follow-up inspection 2024-03-13: **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8584538

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./front employee. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./exterior of chips containers in kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash./cook line hand sink/ Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./in house training program not on state approved employee training list. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./salsa station. Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8359323

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./red and blue cutting boards.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink on shelf/above back kitchen prep table/ Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employees wearing a watch and another one wearing bracelet while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./manager Felix.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf/ Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in kitchen hand wash sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container with green lid.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, rechecked 200ppm/ Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored facing sauces at salsa station/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./yellow and brown cutting boards. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink blocked by garbage can/ Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee whose working for more than 1 year.