TIJUANA FLATS
6527 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./exterior of chips containers in kitchen. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./salsa station. Warning - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./front employee. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./exterior of chips containers in kitchen. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash./cook line hand sink/ Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./in house training program not on state approved employee training list. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./salsa station. Warning
Food safety inspection conducted on 1/9/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./red and blue cutting boards.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink on shelf/above back kitchen prep table/ Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employees wearing a watch and another one wearing bracelet while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./manager Felix.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf/ Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in kitchen hand wash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container with green lid.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, rechecked 200ppm/ Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored facing sauces at salsa station/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./yellow and brown cutting boards. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink blocked by garbage can/ Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee whose working for more than 1 year.
Food safety inspection conducted on 8/15/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).