SOUTHSHORE BAY LAGOON VIP TRUCK
16881 LAGOON SHORE BLVD, WIMAUMA 33598
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Mold on tomatoes and onions in reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 70 F in reach in cooler. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 9/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in standing water.
- 29-11-4:Basic - Water leaking from potable water line under hand sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of degreaser and polish on food prep cooler
Food safety inspection conducted on 9/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).