TAQUERIA SANCHEZ

With 4 documented inspections, TAQUERIA SANCHEZ in WIMAUMA has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

5128 STATE RD 674

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13645419

Met Inspection Standards

1 high, 2 int, 1 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2026-03-09: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Truck open and operating. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-09: Expired 2/1/2025 Admin Complaint
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2026-03-09: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2026-03-09: **Time Extended**

3/5/2026· 1mo ago

Visit ID: 10904887

Follow-up Inspection Required

3 high, 2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Truck open and operating. Repeat Violation Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 50 F, ham 51 F, cheese 59F in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50 F, ham 51 F, cheese 59F in reach in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.

6/27/2025· 9mo ago

Visit ID: 8712278

Follow-up Inspection Required

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

6/18/2024· 1y 10mo ago

Visit ID: 8334297

Met Inspection Standards

1 int, 1 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink, operator removed utensils from sink. Corrected On-Site