DUNKIN DONUTS BASKIN ROBBINS
With 3 documented inspections, DUNKIN DONUTS BASKIN ROBBINS in WIMAUMA has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
14407 S US HWY 301
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
2/25/2026· 1mo ago
Visit ID: 10897396
Follow-up Inspection Required1 high, 1 int, 7 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water temped 66 F. Manager turned on dipper well. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager placed a lid on container at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled, manager labeled a5 time of inspection. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Discussed proper vacuum breaker location on sink with manager. Repeat Violation Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certifications completed on copies. Repeat Violation Admin Complaint
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Trash can blocking back door. Manager removed at time of inspection. Corrected On-Site Repeat Violation
3/25/2025· 1y ago
Visit ID: 8788007
Met Inspection Standards2 high, 3 int, 6 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Drink removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on dry storage shelf, employee removed at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple food items on floor in walk in freezer. Employee removed at time of inspection. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, employee labeled at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52 F in reach in cooler, manager moved to working cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager April Flowers.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager on site.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are completed on copies.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Garbage can blocking exit door, employee unblocked at time of inspection. Corrected On-Site