DirtyFLRestaurant Inspection Data

RITA'S ICE CUSTARD HAPPINESS

RITA'S ICE CUSTARD HAPPINESS has 4 health inspections on file for its WIMAUMA location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

14337 S US HIGHWAY 301

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13484620

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10903058

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors sticky throughout kitchen. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink drinks in reach in cooler. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on counters. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons not all handle first. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Krista Ruderti Warning

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8739626

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach in cooler not date marked.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8361015

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
  • 25-05-4:Basic - Single-service articles improperly stored. Clear Togo containers in floor
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep areas