UNION KITCHEN & BAR

Name: UNION KITCHEN & BAR
Address: 2309 N DIXIE HWY, WILTON MANORS, FL, 33305, US
Rating: 3.5

2309 North Dixie Highway

Florida, 33305

Broward County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888197

14-11-5:Basic - Equipment in poor repair. Observed multiple cooler gaskets on cook line in disrepair.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink on cookline. Operator replaced.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles, sanitizer, window cleaner, degreaser, all no labels. Operator corrected during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8780510

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license on display. Operator printed and posted. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple cold holding units with no ambient thermometer.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine at kitchen dish machine.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for kitchen dish machine.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measurement device for front of house machine.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled chemical spray bottles behind bar. Operator labeled as sanitizer. Corrected On-Site

Inspection #: Visit ID: 8578394

01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator reordered. Corrected On-Site

Inspection #: Visit ID: 8578166

Inspection #: Visit ID: 8379411

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning