UNION KITCHEN & BAR

UNION KITCHEN & BAR maintains a 3.7/5 food safety rating based on 6 health department inspections in WILTON MANORS. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

2309 North Dixie Highway

Florida, 33305

Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10898823

Met Inspection Standards

N/A:No Violations Were Observed

1/3/2025· 1y 2mo ago

Visit ID: 8888197

Met Inspection Standards

1 high, 2 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Observed multiple cooler gaskets on cook line in disrepair.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink on cookline. Operator replaced.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles, sanitizer, window cleaner, degreaser, all no labels. Operator corrected during inspection. Corrected On-Site Repeat Violation

9/12/2024· 1y 6mo ago

Visit ID: 8780510

Met Inspection Standards

1 high, 3 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license on display. Operator printed and posted. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple cold holding units with no ambient thermometer.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine at kitchen dish machine.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for kitchen dish machine.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measurement device for front of house machine.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled chemical spray bottles behind bar. Operator labeled as sanitizer. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8578394

Met Inspection Standards

1 int

01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator reordered. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8578166

Met Inspection Standards

N/A:No Violations Were Observed

12/19/2023· 2y 2mo ago

Visit ID: 8379411

Follow-up Inspection Required

2 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning