DirtyFLRestaurant Inspection Data

SPENCER'S CORNER BAR

SPENCER'S CORNER BAR maintains a 3.0/5 food safety rating based on 4 health department inspections in WILTON MANORS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2390 Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13514724

Met Inspection Standards

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator called the company and got the machine fixed before the end of the inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is properly using Time as a Public Health Control but was missing the written procedure. Inspector emailed the written procedure to the operator. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at the bar. As per operator, chemical is sanitizer. Operator properly labeled. Corrected On-Site

9/8/2025· 7mo ago

Visit ID: 10891510

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at sandwich station 47F. Operator states less than 2 hours. Operator returned to freezer for rapid chill. Advised to use smaller portions and use time for control. Provided Time for Public Health Control forms.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no Quaternary test strips. Operator corrected. Corrected On-Site

3/3/2025· 1y 1mo ago

1 high

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.observed 200 ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site

1/6/2025· 1y 3mo ago

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in prep area. Operator provided separation. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat produce in walk in cooler. Operator relocated to bottom shelf. Corrected On-Site