DirtyFLRestaurant Inspection Data

PRIMANTI BROTHERS OF WILTON MANORS

With 6 documented inspections, PRIMANTI BROTHERS OF WILTON MANORS in WILTON MANORS has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

516 East Oakland Park Boulevard
Florida, 33334
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13523993

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in front of flip top cooler. Employee replaced Handwash sign. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel Corrected On-Site

9/18/2025· 5mo ago

Visit ID: 10937239

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to mop sink blocked by mop bucket Employee removed mop bucket. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/3/2025· 1y 1mo ago

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Drinking glass used to scoop ice at drinks machine
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer greater200ppm
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to mop sink blocked by mop bucket. Employee removed mop sink Corrected On-Site

9/5/2024· 1y 6mo ago

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean or utensils, without washing hands. Employee washed hands and put gloves on. Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8451569

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitize ice machine Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put on beard guard Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Mop bucket Manager removed mop bucket Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom Employee replaced paper towel Corrected On-Site

7/21/2023· 2y 7mo ago

Visit ID: 8361215

Met Inspection Standards

1 high, 3 int, 1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in storage area light shield missing. Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger meat and than engaged in making lettuce and tomato set up. Operator will use tongs to handle burgers. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by the mop bucket and plastic bucket located in storage area. Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pot with water using the hand washing sink located next to the dishwasher. Operator informed employee hand washing sink was only for hand washing only. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.