PRIMANTI BROTHERS OF WILTON MANORS
516 East Oakland Park Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Drinking glass used to scoop ice at drinks machine
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer greater200ppm
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to mop sink blocked by mop bucket. Employee removed mop sink Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean or utensils, without washing hands. Employee washed hands and put gloves on. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitize ice machine Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put on beard guard Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Mop bucket Manager removed mop bucket Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom Employee replaced paper towel Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in storage area light shield missing. Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger meat and than engaged in making lettuce and tomato set up. Operator will use tongs to handle burgers. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by the mop bucket and plastic bucket located in storage area. Operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pot with water using the hand washing sink located next to the dishwasher. Operator informed employee hand washing sink was only for hand washing only. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).