DirtyFLRestaurant Inspection Data

LITTLE CAESARS ENT INC #213

With 6 inspections documented, LITTLE CAESARS ENT INC #213 maintains a 3.5/5 food safety rating in WILTON MANORS. Recent inspections show improving food safety practices.

3031 North Andrews Avenue
Florida, 33311
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: 3631166

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13540081

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed 2 employee drinks in the upright freezer. Operator relocated to correct location. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front handwash sink. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at front handwash sink. Operator provided. Corrected On-Site

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13481441

  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed unopened test kit in office drawer was only available test kit. - From follow-up inspection 2025-09-10: Test kit available, still in its factory wrapper, not being used. Person in charge did not know how to use. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. Operator unable to provide a Food Manager Certification at the time of inspection. Warning - From follow-up inspection 2025-09-10: Observed 4 employees on duty. No Certified Food Manager on duty. Manager on duty Junior, was not able to provide documentation.Admin Complaint Admin Complaint

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10928716

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: 1. No sanitizer step being used. (3rd compartment of sink being used to soak a floor mat.) 2. Observed employee rinsing sanitizer off of equipment after sanitizer step.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed unopened test kit in office drawer was only available test kit.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. Operator unable to provide a Food Manager Certification at the time of inspection. Warning
  • 16-26-4:Intermediate - Three-compartment sink or dishmachine used to clean maintenance tools. Observed floor mat in 3rd compartment sink. (Sanitizer stage)

Inspection Date: 7/11/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed only 2023 license.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partially consumed employee drink in reach in freezer. Operator relocated. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no QT (quaternary) test strips in unit. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at dish area. Repeat Violation

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8346148

  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed total lack of sanitizer in the unit. Area supervisor was notified and brought to the unit. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Management unable to locate test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink n rear of kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator refilled. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk-in cooler more than 24 hrs, with no date marks.