DirtyFLRestaurant Inspection Data

JAVA JOES

Food safety records indicate JAVA JOES in WILTON MANORS has 6 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

2230 Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10901790

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open Monster drink in milk cooler.

6/30/2025· 8mo ago

Visit ID: 10869123

Met Inspection Standards

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution does not meet minimum concentration allowed. Observed zero (0) ppm. Operator corrected to Quaternary 200 ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed QT test strips expired.

12/27/2024· 1y 2mo ago

Visit ID: 8826713

Met Inspection Standards

2 high, 2 int, 1 basic

  • 12B-02-4:Basic - Employee beverages in a food preparation or other restricted area. Observed above food on dry goods shelf. Operator relocated to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stored above drinks on dry goods shelf. Operator relocated to chemical only area. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no vacuum breaker on hose side.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan to time stamp creamer canisters held at room temperature.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle at mop sink area. Operator provided labeling. Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8826528

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2024· 1y 8mo ago

Visit ID: 8735915

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

4/22/2024· 1y 10mo ago

Visit ID: 8649970

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in coolers in disrepair.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has Chlorine test strips. Needs QT test strips.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator uses time on coffee creamer dispensers. TPHC form provided. **Corrective Action Taken**