FRIENDLY LOUNGE AND DINNER

FRIENDLY LOUNGE AND DINNER in WILTON MANORS has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

2513 North Andrews Avenue

Florida, 33311

Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: 3650938

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10924796

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior rear door has a gap at the threshold that opens to the outside.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on exterior of sinks and refrigerators.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover.

Inspection Date: 11/4/2024

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 7/16/2024

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple items in reach in freezer in store shopping bags. Observed chicken, oxtail, turkey, all in non food grade bags.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8500397

04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Operator has only 1 (one) out of 3 (three) cold holding units operating at or below 41° F.

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8380844

23-24-4:Basic - Buildup of food debris/soil residue on all equipment door handles and gaskets.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with clean dishes. Operator removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cookline shelving.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom hand sink. Operator replaced. Corrected On-Site
11-07-5:Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout to operator. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.