FRIENDLY LOUNGE AND DINNER
FRIENDLY LOUNGE AND DINNER in WILTON MANORS has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.
2513 North Andrews Avenue
Florida, 33311
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2025
Inspection #: Visit ID: 13472052
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license on display.
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Build up of debris on floors behind equipment.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up on hood system. Sticker for Service states 6 months overdue
- 36-62-4:Basic - Light not functioning. Multiple lights burnt out in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris inside all refrigerators.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks. Operator states that bell pepper and onion purée from 48 hours prior.
Inspection Date: 7/24/2025
Inspection #: Visit ID: 10924796
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior rear door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on exterior of sinks and refrigerators.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
Inspection Date: 11/4/2024
Inspection Date: 7/16/2024
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8500397
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Operator has only 1 (one) out of 3 (three) cold holding units operating at or below 41° F.
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8380844
- 23-24-4:Basic - Buildup of food debris/soil residue on all equipment door handles and gaskets.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with clean dishes. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cookline shelving.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom hand sink. Operator replaced. Corrected On-Site
- 11-07-5:Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout to operator. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.