DirtyFLRestaurant Inspection Data

DOLCE SALATO

Food safety records indicate DOLCE SALATO in WILTON MANORS has 6 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.

2406 WILTON DR

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: Visit ID: 13471864

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature test not being used to ensure proper sanitation as evidenced by inability to locate test strips.

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10917242

  • N/A:No Violations Were Observed

Inspection Date: 11/18/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided cap. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8474859

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8371175

  • 01B-01-4:High Priority - Dented cans present. 2 - #10 cans ground tomatoes. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prep area- cut tomato - ambient cooling for 1/2 hour at 1:50pm (45F - Cooling) at 2:10pm 48F. Proper cooling will not occur at this rate. Operator removed to place in reach in to quick chill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee less than 60 days. Employee filled out Employee Food Reporting Agreement during inspection. Corrected On-Site