DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 4.1/5 food safety rating based on 5 health department inspections in WILTON MANORS. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

400 East Oakland Park Boulevard
Florida, 33334
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13656248

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair - next to mop sink. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/2/2025· 7mo ago

Visit ID: 10891622

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.. Next to mop sink

6/26/2025· 9mo ago

Visit ID: 10869245

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to soda cooler. Repeat Violation

7/3/2024· 1y 9mo ago

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to coke refrigerator.

9/13/2023· 2y 7mo ago

Visit ID: 8340206

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of corn meal on floor in storage room.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site