DirtyFLRestaurant Inspection Data

AMADO MARKET

With 5 inspections documented, AMADO MARKET maintains a 3.9/5 food safety rating in WILTON MANORS. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

2410 Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10892628

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - 2 white Cutting board has cut marks and is no longer cleanable.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris under 3 compartment sink area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cup and spoons in sink designated hand wash only.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per operator it is alcohol for disinfectant. Operator labeled. Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 8886766

Met Inspection Standards

1 basic

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed upright freezer door with exposed insulation.

9/11/2024· 1y 6mo ago

Visit ID: 8728826

Met Inspection Standards

3 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at front counter flip top cooler deeply grooved. Double repeat. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared items, ham and cheese mix, cooked beef, cooked chicken, all made 26 hours or more prior, per operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per operator, this is sanitizer. Operator labeled properly. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8554554

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board by front window flip top, deeply grooved. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup behind cutting board on front flip top cooler. Repeat Violation

11/16/2023· 2y 3mo ago

Visit ID: 8350805

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board deeply grooved and stained.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed Slicer and Chopper both with food residue.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in front. Operator replaced. Corrected On-Site