PRIMA ITALIAN STEAKHOUSE
3660 Kiessel Road
Florida, 32163
Brownwood
Sumter County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on table in prep area. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave soiled in cook line area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over pizza dough in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from ovens in cook line area crab cakes (47F - Cold Holding); cheese stuffed pasta (45F - Cold Holding) operator states items were taken out of walk in cooler at approximately 11am. Operator placed in ice to rapidly chill. **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and dairy products in walk in cooler. Operator dated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area next to dish machine
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sautee Cooks line cooler has lids that are broken and do not stay on properly. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen on counter by sautee **Warning** - From follow-up inspection 2024-07-15: 1 live fly in kitchen **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sautee Cooks line cooler has lids that are broken and do not stay on properly. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen on counter by sautee **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham marked 7/1 Operator states the ham was sliced today and dated improperly. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Chicken and pasta **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler on sautee side- Cooked Chicken 50 F Pasta 50 F Cooked last night Shelf above sauté station- Two plates of cooked breaded chicken 62F No temperatures were taken today See stop sale **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red sauce 118F operator states it was reheated this morning. Reheated to 177 Meatballs 99 F operator states it was reheated this morning and discarded the meatballs. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of both cooks line hand sinks. Pan inside hand sink on cooks line Pizza dough speed rack in front of hand sink in pizza station Laundry bin in front of hand sink in dish area. Operator removed. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front expo hand sink.Operator added soap **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/12/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).