DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in WILDWOOD has 3 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

5558 SEVEN MILE DR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13456064

Met Inspection Standards

1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens stored over cooked pasta in walk in cooler. Operator corrected shelves. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at the end of the cook line. Operator stocked dispenser. Corrected On-Site

7/8/2025· 9mo ago

Visit ID: 10870895

Met Inspection Standards

4 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The cook had a watch on. Manager discussed with Employee. Employee took the watch off. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack wet nesting in the back of the kitchen.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Fruit in the bar area. Operator added lids to fruit containers. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled apron with gloves on and then touched clean plate without hand washing. Manager discussed with employee hand washing, employee washed. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. 1 fly in dish machine area 2 flies beverage area 1 live fly in bar area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (52F - Cold Holding). In cold well at front line, operator moved butter to freezer to rapidly chill. Recheck 42F Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in bathroom area not labeled.

1/24/2025· 1y 2mo ago

Visit ID: 8505230

Met Inspection Standards
  • N/A:No Violations Were Observed