OAKWOOD SMOKEHOUSE
2911 David Walker Drive
Florida, 32778
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (Flour ). Manager removed and discarded bowls. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Manager hung mop to air dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( brown sugar and sugar ) from original container not labelled with name of contents. Manager placed labels on containers. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb next to hand wash sink next to dishmachine and hose Bibb in cookarea
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, operator moved to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. In cook line area
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-01: **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station Warning
- 14-11-5:Basic - Equipment in poor repair. Glass door reach in cooler in prep area with an ambient temperature of 48F Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. collard greens (47F - Cold Holding); green beans (48F - Cold Holding); cooked chicken (49F - Cold Holding); cooked pork (49F - Cold Holding) in glass door reach in cooler in prep area with an ambient temperature of 48F. Operator states the temperature of all time temperature control for safety food in the cooler was below 41F when temperatures were taken at approximately 10:30am. Operator moved all items to the walk in cooler and called for repair. **Corrective Action Taken** Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle hung on hand wash sink in front line area. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).