DirtyFLRestaurant Inspection Data

DICKEYS BARBECUE PIT

2955 TRAVERS TRL

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10825788

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lined shelf under prep table storing cans. Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rusted can opener by the prep table. Warning - From follow-up inspection 2025-04-28: **Time Extended**

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824428

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in soda tank area. Operator chain the C02 tank. Corrected On-Site Repeat Violation Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lined shelf under prep table storing cans. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. High chairs soiled by side machines and cabinets soiled under soda machine area. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Mop sink soiled. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (57F - Cold Holding); potato salad (52F - Cold Holding); shredded cheese (64F - Cold Holding); lettuce (62F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (57F - Cold Holding); potato salad (52F - Cold Holding); shredded cheese (64F - Cold Holding); lettuce (62F - Cold Holding). In cold well since 7:00 am. No temperature monitoring. See Stop Sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rusted can opener by the prep table. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the front counter area with fried baskets. Operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test kit. Warning
  • 31B-02-4:Intermediate - No soap or paper towels at hand wash sink at the front counter. Repeat Violation Warning

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8723408

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sliced pecan pie is portioned and placed in individual containers and placed in front of the register as a grab and go item. Portioned pecan pie has no label with any of the required information.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at three-compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand wash sink

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8576033

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over sour cream packets in walk in cooler, operator corrected shelves Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sauce stored in hand wash sink at front counter. Operator removed. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8566901

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips