WENDY'S12331
WENDY'S12331 maintains a 3.7/5 food safety rating based on 11 health department inspections in WILDWOOD. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 11 reports on file
5809 SEVEN MILE DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 11 health inspection reports
All Inspection Reports
4/2/2026· 2w ago
Visit ID: 13659352
Met Inspection Standards- N/A:No Violations Were Observed
3/25/2026· 3w ago
Visit ID: 13462212
Follow-up Inspection Required1 high, 2 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled. Gasket on salad drawer reach in cooler Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at chlorine dish machine in kitchen. Operator set up 3 compartment sink to manually wash,rinse and sanitize. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or soap provided at handwash sink in front counter area. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last changed 3/5/25 Warning
7/15/2025· 9mo ago
Visit ID: 10873818
Met Inspection Standards1 int, 2 basic
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Operator inverted. Corrected On-Site
- 36-50-4:Basic - Unclean building component. Floor drain under prep sink soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area storing water pitcher. Operator removed. Corrected On-Site
2/20/2025· 1y 1mo ago
Visit ID: 10782023
Met Inspection Standards- N/A:No Violations Were Observed
2/4/2025· 1y 2mo ago
Visit ID: 8867656
Met Inspection Standards1 high, 1 basic
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink turned off due to not shutting off as sensor is not working. Employees are able to wash hands in another nearby handwashing sink and there is a work order in for this issue.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg on cook line in reach in. Manager discarded.
8/28/2024· 1y 7mo ago
Visit ID: 8867022
Met Inspection Standards1 high, 1 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not working. Employee stated there are plans to repair the machine. However, no specific date is known. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not operable. Made manager aware of 7 day call back. Warning - From follow-up inspection 2024-08-28: Dish washing machine was just purchased the company still needs to set it up. Three compartment sink with sanitizer is set up. **Time Extended**
8/21/2024· 1y 7mo ago
Visit ID: 8787236
Follow-up Inspection Required3 high, 1 int, 3 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Spoke with manager about obtaining receptacle with cover. Warning
- 14-11-5:Basic - Equipment in poor repair. Dish machine not working. Employee stated there are plans to repair the machine. However, no specific date is known. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line and reach in not labeled. Discussed importance of labeling bottles with manager Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not operable. Made manager aware of 7 day call back. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched triple sink then engaged touched food containers containing prepared food. Discussed importance of handwashing with manger. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm 1st test 2nd test 50 ppm. No Quaternary sanitizer on site. Manager refilled sink and added correct amount of chlorine. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Behind front counter, manager placed soap at sink. Corrected On-Site Warning
6/26/2024· 1y 9mo ago
Visit ID: 8702307
Follow-up Inspection Required1 high
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dry storage area 4 live flies in bread storage area 8 approximate live flies in mop sink area - From follow-up inspection 2024-06-26: Observed 2 small flying insects flying near mop sink area to the left of the dishmachine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Admin Complaint
6/25/2024· 1y 9mo ago
Visit ID: 8702162
Follow-up Inspection Required1 high
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dry storage area 4 live flies in bread storage area 8 approximate live flies in mop sink area
3/1/2024· 2y 1mo ago
Visit ID: 8529151
Met Inspection Standards- N/A:No Violations Were Observed