CASA AGAVE MEXICAN GRILL
Main Street
Florida, 34785
Sumter County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin at bar
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado ) located in flip-top make table with produce stickers still on produce, and sticker sliced on open avocado in flip-top make table cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Churros in reach in freezer not covered
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( avocado with sticker ) stored over ready-to-eat food ( salsa dishes ) in keg walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip-top make table cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar, cumin,salt ) from original container not labelled with name of contents.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over shrimp in walk-in-cooler Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves, repeatedly adjusted the back of his t-shirt, placed raw meat on grill, then handled dishes and Ready-To-Eat (lettuce) , without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Refried beans at 120F cooling for one hour. Cook placed beans in walk-in-cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice machine deflector. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( disinfectant ).
Food safety inspection conducted on 12/13/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged food not properly segregated. Can of peeled tomatoes dented on seal
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Microwave at cook line
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers in use in cook line area. Operator discussed with employee to wash avocados.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples stored above prepped produce in walk in cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of peeled tomatoes dented on seal
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored above shrimp and chorizo in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area Repeat Violation
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk seasonings in kitchen under prep table Repeat Violation
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In dish machine area of kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler in bar area
- 08B-38-4:Basic - Food stored on floor. Can of tomatoes in prep area
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink chemical hung on green rack in prep area Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).