CASA AGAVE MEXICAN GRILL
Main Street
Florida, 34785
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin at bar
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado ) located in flip-top make table with produce stickers still on produce, and sticker sliced on open avocado in flip-top make table cooler **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Churros in reach in freezer not covered
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( avocado with sticker ) stored over ready-to-eat food ( salsa dishes ) in keg walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip-top make table cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar, cumin,salt ) from original container not labelled with name of contents.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over shrimp in walk-in-cooler **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves, repeatedly adjusted the back of his t-shirt, placed raw meat on grill, then handled dishes and Ready-To-Eat (lettuce) , without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Refried beans at 120F cooling for one hour. Cook placed beans in walk-in-cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice machine deflector. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( disinfectant ).
Food safety inspection conducted on 12/13/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).