DirtyFLRestaurant Inspection Data

SURI SUSHI THAI

141 Weston Road
Florida, 33326
Riverbend at Sunrise
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8646214

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-06-11: Observed same **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8537395

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above triple sink, soiled with substantial amount of grease and dust.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two bags of chicken cutlets being defrosted on ambient temperature, on top of chest freezer, Employee moved to reach in cooler. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), employee emptied compartment and made new solution, chlorine 50 ppm. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee sushi rice on time at 9:30 am, employee p,aced label. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two plastic gallon in front of sink, employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not chlorine test strips on site.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink.sushi bar, employee provided. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8361966

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a raw rice container with a plastic cup to dispense rice, without handle. Operator removed. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking soda in food preparation area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At sodas room - observed floor soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados. Operator wash vegetables. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2/hours. Observed Pork (90F-cooling @2:20, cooling for 4.5 hours).
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched Soiled clothes, wearing gloves, then engaged in preparing clean plate for customer. Without washed hands or changed gloves. Educated operator of proper hand washing procedures. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork above ready to eat sauce. Operator place raw pork in the lower drawer. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2/hours. Observed Pork (90F-cooling @2:20, cooling for 4.5 hours).
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At sushi bar-Observed chlorine sanitizing solution bucket exceeding concentration of 200ppm. Operator made new sanitizer solution at 50ppm. Corrected On-Site Repeat Violation
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with health educational policies.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar -Observed soiled container inside of the hand washing. Operator removed soiled container. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time as a public health control temperature. Provided operator with written procedures. **Corrective Action Taken** Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Employee at the kitchen, preparing food- hired more than 60 days ago, with employee training expiration of 2022.