DirtyFLRestaurant Inspection Data

ANTHONYS COAL FIRED PIZZA

4527 Weston Road
Florida, 33331
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10781885

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. - From follow-up inspection 2025-02-14: Observed trays of cooked wings sitting by oven (79F - HotHolding) As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. Admin Complaint - From follow-up inspection 2025-04-28: Observed trays of cooked wings sitting by oven. Cooked wings (80F - HotHolding) - As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. Admin Complaint

Inspection Date: 2/14/2025

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale. - From follow-up inspection 2025-02-14: Observed at reach in cooler across from pizza oven - cooked sausage (46F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Operator placed ice bags in top of item. Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. - From follow-up inspection 2025-02-14: Observed trays of cooked wings sitting by oven (79F - HotHolding) As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training. - From follow-up inspection 2025-02-14: Same **Time Extended**

Inspection Date: 2/13/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored on bar counter top next to clean glasses. Employee stored correctly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of oil stored directly on the floor next to pizza oven.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training.

Inspection Date: 7/26/2024

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at triple at back. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by pizza station. tomato sauce (46F - Cold Holding). As per operator item not prepared or portioned today. As per operator item held out of temperature for over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by pizza station. tomato sauce (46F - Cold Holding). As per operator item not prepared or portioned today. As per operator item held out of temperature for over 24 hours. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8480122

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8358062

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter bar- observed employee water bottle and beverage container on prep table being stored with single storage items.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter bar- observed employee personal bar being stored with single service items. Operator removed employee personal bag. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at stove- observed wiping cloths on prep table. Operator removed wiping cloths. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen at bar- observed employee take off gloves, wipe bare hands on apron no hand wash. Observed employee was hands and put on gloves. **Corrective Action Taken**
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Main kitchen speed cart at walk in cooler- observed raw chicken wings being stored over ready to eat beef meatballs. Operator stored TCS food items properly. **Corrective Action Taken**