ANTHONYS COAL FIRED PIZZA
4527 Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale. - From follow-up inspection 2025-02-14: Observed at reach in cooler across from pizza oven - cooked sausage (46F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Operator placed ice bags in top of item. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. - From follow-up inspection 2025-02-14: Observed trays of cooked wings sitting by oven (79F - HotHolding) As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training. - From follow-up inspection 2025-02-14: Same **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored on bar counter top next to clean glasses. Employee stored correctly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed box of oil stored directly on the floor next to pizza oven.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at triple at back. Operator stored properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by pizza station. tomato sauce (46F - Cold Holding). As per operator item not prepared or portioned today. As per operator item held out of temperature for over 24 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by pizza station. tomato sauce (46F - Cold Holding). As per operator item not prepared or portioned today. As per operator item held out of temperature for over 24 hours. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).