WRIGLEY BBQ
Forest Hill Boulevard
West Palm Beach, Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mitchell Liebovich 4/16/18 (expired 4/16/23). Warning - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor in employee bathroom. 1 dead roach on floor under shelves in dry storage area. 2 dead roaches on floor behind bag in box shelves at wait station. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked beans (51F - Cooling), stored over night in deep container, operator stated not prepared or cooked today. See stop sale Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked beans (51F - Cooling), stored over night in deep container, operator stated cooling overnight. See Stop Sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler raw shell eggs store over provolone cheese. Operator moved raw eggs below cheese. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler, cut tomatoes (45F - Cold Holding); potato salad (45F), ; coleslaw (54F - Cold Holding). Operator stated not prepared or cooked today. Held overnight. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Cook line hot holding cabinet; baked beans (109°F - Reheating 2:30pm). Operator stated beans removed from walk-in cooler and placed in hot holding cabinet at 9am. Beans did not reach 165°F for 15 seconds within 2 hours. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler, cut tomatoes (45F - Cold Holding); potato salad (45F), ; coleslaw (54F - Cold Holding). Operator stated not prepared or cooked today. Held overnight. See stop sale. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Cook line hot holding cabinet; baked beans (109°F - Reheating 2:30pm). Operator stated beans removed from walk-in cooler and placed in hot holding cabinet at 9am. Beans did not reach 165°F for 15 seconds within 2 hours. See Stop Sale. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mitchell Liebovich 4/16/18 (expired 4/16/23). Warning
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).