DirtyFLRestaurant Inspection Data

THE PUB

THE PUB located in WEST PALM BEACH has undergone 6 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

8225 Ibis Boulevard
West Palm Beach, Florida, 33412
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10924180

Follow-up Inspection Required

1 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under fish holding unit in back prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Portioned containers of raw tuna stored above containers of ready to eat shredded cheese and ready to eat seaweed salad in salad prep cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

3/14/2025· 12mo ago

Visit ID: 10719241

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at walk in cooler. Operator stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler: Observed Pizza sauce (ingredients added) frozen and then pulled from freezer on 3/12 no date mark. Educated operator on proper date marking procedures. Operator dated product properly Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with expired training.

11/13/2024· 1y 3mo ago

Visit ID: 8738841

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At clean dish area- old labels on container - operator removed. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over raw pork ribs- operator moved ribs and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area- sanitizer spray bottle not labeled - operator labeled. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8604665

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw salmon stored over oil in garlic - operator moved to lower shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over whole muscle beef- operator moved beef to lower shelf. Corrected On-Site

2/3/2024· 2y 1mo ago

Visit ID: 8604344

Met Inspection Standards
  • N/A:No Violations Were Observed

2/2/2024· 2y 1mo ago

Visit ID: 8360129

Follow-up Inspection Required

2 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filters not protected at coffee station- operator protected. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. Warning