DirtyFLRestaurant Inspection Data

SUSHI JO

6200 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3606865

Inspection Date: 7/17/2025

Inspection #: 3606865

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10808919

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10714346

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of black mold like substance on White plastic ice deflector in the ice machine bin. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with and above food in walk in cooler. Explained and manager moved personal food to bottom shelf. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef preparing food without any hair restraint for loose head hair. He put on hat. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested twice. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut broccoli stored in thank you to go bag. Explained. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dishwasher tray on the dolly. Manager removed the dolly. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan stored in hand sink by dishwasher. Manager removed the pan. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for sushi rice . Time marked no plan available. Emailed the time public health control form. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labeled. Manager labeled. Corrected On-Site Warning

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8729808

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance buildup on white plastic ice deflector.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Clear plastic cup of water without lid on shelf in the kitchen. Explained and manager discarded the cup. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored with soda on dry food storage shelf by walk in cooler. Manager removed the backpack. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water by rice cookers. Water temperature 75 f. Explained and manager dumped the water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar. Explained and he put towels in sanitizer solution. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Sushi chef preparing raw sushi with gloves the with same gloves he prepared cooked sushi and handled sauce with same gloves to put on sushi. Explained and he washed hands.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of Raw chicken tenders stored over bag of French fries ( both in contact with each other ) in walk in freezer. Explained and manager rearranged. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chobani vanilla yogurt 56 f In flip top cooler at front counter ( yogurt was out while making parfait ) manager discarded the yogurt.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel canisters stored with soda by walk in cooler. Manager removed the butane canisters. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by trash can. Explained and manager removed the trash can. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored in hand sink at the bar. Bartender removed the cleaning supplies. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Explained to manager.employee stocked paper towel Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice. Time marked 2-6 pm. Explained and emailed the plan.

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8679111

  • N/A:No Violations Were Observed