DirtyFLRestaurant Inspection Data

SPRUZZO

251 North Narcissus Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10788249

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-03-10: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Oh by ice machine. Warning - From follow-up inspection 2025-03-10: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe a few without date with mussels. Warning - From follow-up inspection 2025-03-10: **Time Extended**

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8890752

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Oh by ice machine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw nova salmon above cooked crab meat in walk-in refrigerator. Operate placed cooked crab above nova salmon. Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe Dishwasher (Chlorine 200+ppm) Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe a few without date with mussels. Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. On either side mussels Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8990870

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at on of the bar hand wash sink. Warning - From follow-up inspection 2024-09-30: No sign at one of the hand wash sink. Admin Complaint - From follow-up inspection 2024-11-14: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bar hand wash sinks Warning - From follow-up inspection 2024-09-30: No paper towels at sink at bar Admin Complaint - From follow-up inspection 2024-11-14: **Time Extended**

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8890062

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at on of the bar hand wash sink. Warning - From follow-up inspection 2024-09-30: No sign at one of the hand wash sink. Admin Complaint
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef in draw refrigerator. Operator placed raw chicken on lower draw. Corrected On-Site Warning - From follow-up inspection 2024-09-30: Observed raw ground beef above raw lamb. Admin Complaint
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Warning - From follow-up inspection 2024-09-30: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bar hand wash sinks Warning - From follow-up inspection 2024-09-30: No paper towels at sink at bar Admin Complaint

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8787046

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at on of the bar hand wash sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer at 0 ppm Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef in draw refrigerator. Operator placed raw chicken on lower draw. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bar hand wash sinks Warning
  • 22-02-4:Intermediate - Observed bar soda guns surface soiled with food debris, mold-like substance or slime. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed-soapy water in bottle labeled water. Operator discarded. Corrected On-Site Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8490522

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine. Operator removed. Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8490079

  • N/A:No Violations Were Observed

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8385877

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observe with tuna . Operator removed . Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at bar dishwasher chlorine sanitizer at 0ppm. Warning