ROMEO'S PIZZA

4917 Southern Boulevard
West Palm Beach, Florida, 33415
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

19527 HIGHLAND OAKS DR STE 205

Estero, FL

352 TALL PINE RD UNIT F

West Palm Beach, FL

352 TALL PINE RD UNIT F

West Palm Beach, FL

352 TALL PINE RD UNIT F

West Palm Beach, FL

4065 N HAVERHILL RD STE B5

West Palm Beach, FL

4085 N HAVERHILL RD #C3

West Palm Beach, FL

352 TALL PINES RD STE F

West Palm Beach, FL

980 N MILITARY TRAIL

West Palm Beach, FL

1099 N MILITARY TRL

Haverhill, FL

926 S MILITARY TRL #106

West Palm Beach, FL

All Inspection Reports

Inspection on 11/16/2023

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Black duct tape used to repair flip top cooler lid.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without any hair restraint for loose head hair. He put on hair net. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Pizza cooler door gaskets torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Establishment opened at 11 am. Manager marked the time. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade. Employee cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by pizza table. Manager provided the roll. Corrected On-Site
Food Inspector #8496735
2023-11-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/16/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).

Inspection on 9/12/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....greasy exterior unuse reach coolers at the establishment. Repeat Violation Warning - From follow-up inspection 2023-09-12: Not cleaned **Time Extended**
Food Inspector #8496523
2023-09-12
★★★★½ 5.0/5
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/11/2023

High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-01-4:Basic - exterior steam table soiled at kitchen. Warning
  • 16-03-4:Basic - Exterior Dishmachine area soiled . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....greasy exterior unuse reach coolers at the establishment. Repeat Violation Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment...by the handwashing sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... cheese 44°, pasta 45°, sausage 44° in walk in cooler, food not prep or portion today , food being held less than 4 hours . Operator moved food to acceptable reach in cooler . **Corrective Action Taken** Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... pizzas at pizza display case at front line being held less than 4 hours. Operator time marked. Corrected On-Site Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding meatballs 127° in steam table at kitchen being held less than 4 hours. Operator discarded meatballs. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta , sausage, sauce with wrong date . Operator properly date marked. Corrected On-Site Warning
Food Inspector #8364003
2023-09-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/11/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).