DirtyFLRestaurant Inspection Data

ROMEO'S PIZZA

4917 Southern Boulevard
West Palm Beach, Florida, 33415
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8991258

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Kitchen; Employee handled raw chicken then handled container with cooked chicken without washing hands first. Employee washed hands Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in Freezer; Raw shrimp stored above cooked spaghetti Operator fixed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in Cooler; Raw chicken stored above cooked chicken Advised operator who fixed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler; cooked chicken (47F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for more than one day
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler; cooked chicken (47F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for more than one day See stop sale

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8747271

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pizza line flip top
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed at pizza line flip top lid Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Multiple not in use/non functioning coolers in establishment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving above pizza flip top
  • 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. Observed at 2 door glass slider
  • 14-15-4:High Priority - Nonfood-grade containers used for food contact surface - direct contact with food. Cardboard lid used as container for bread crumbs for breading raw chicken. Operator replaced with metal pan Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/mount soiled. Operator moved to ware washing area **Corrective Action Taken**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8496735

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Black duct tape used to repair flip top cooler lid.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without any hair restraint for loose head hair. He put on hair net. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Pizza cooler door gaskets torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Establishment opened at 11 am. Manager marked the time. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade. Employee cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by pizza table. Manager provided the roll. Corrected On-Site

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496523

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....greasy exterior unuse reach coolers at the establishment. Repeat Violation Warning - From follow-up inspection 2023-09-12: Not cleaned **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8364003

  • 23-01-4:Basic - exterior steam table soiled at kitchen. Warning
  • 16-03-4:Basic - Exterior Dishmachine area soiled . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....greasy exterior unuse reach coolers at the establishment. Repeat Violation Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment...by the handwashing sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... cheese 44°, pasta 45°, sausage 44° in walk in cooler, food not prep or portion today , food being held less than 4 hours . Operator moved food to acceptable reach in cooler . **Corrective Action Taken** Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... pizzas at pizza display case at front line being held less than 4 hours. Operator time marked. Corrected On-Site Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding meatballs 127° in steam table at kitchen being held less than 4 hours. Operator discarded meatballs. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta , sausage, sauce with wrong date . Operator properly date marked. Corrected On-Site Warning