DirtyFLRestaurant Inspection Data

PBI MKT

With 5 inspections documented, PBI MKT maintains a 3.2/5 food safety rating in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

James L Turnage Boulevard
Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10905052

  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. At reach in cooler; sliced ham (47F - Cooling 10:15). Operator stated ham sliced over 5 hours prior, did not reach 41F within 4 hours, see stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler; sliced ham (47F - Cooling 10:15). Operator stated ham sliced over 5 hours prior, did not reach 41F within 4 hours, see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Hot holding cabinet; cooked sausage (130F - Hot Holding); cooked eggs (130F - Hot Holding). Operator stated items reheated prior to being held in cabinet less than 4 hours, discarded. Corrected On-Site

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8737851

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and lemons stored over ready to eat ham. Operator moved ham above produce. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over single use food service gloves. Operator moved gloves. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler; sliced ham (51F - Ambient Cooling 11:05am/51 - Ambient Cooling 11:30am). Operator stated ham portioned, cooling for 30 min, stored in full/deep container with lid, at this rate will not reach 41F within 4 hours. Operator split into smaller containers and moved to freezer to facilitate faster cooling. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to mop sink; paper towel dispenser unable to dispense. Operator placed paper towels outside of dispenser. **Corrective Action Taken**

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8656300

  • N/A:No Violations Were Observed

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8537377

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Make top cooler; sliced tomatoes (45F - Cold Holding); tuna salad (46F - Cold Holding); sliced ham (46F - Cold Holding); sliced cheddar (48F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, added ice. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink next to water heater; hot water temperature only reaching 77F, hot water knob does not turn. Advised operator to repair. Warning

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8358987

  • N/A:No Violations Were Observed