DirtyFLRestaurant Inspection Data

PAVOLI PIZZA

PAVOLI PIZZA maintains a 1.9/5 food safety rating based on 7 health department inspections in WEST PALM BEACH. Food safety practices have remained consistent.

Forum Place
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10917836

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bag of half open water Bottle in reach in freezer. Operator removed. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in refrigerator tomato sauce overnight (47-57F - Cooling). See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce overnight (47-57F - Cooling)
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator had not put time on pizza in the last two days . Operator placed time on pizza 11-3 Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato sauce overnight (47-57F - Cooling) due to being in deep plastic container all next to each other.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed with meat sauce that was from freezer.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8882412

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on kitchen floor.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks not wrapped or inverted. Operator inverted forks . Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle, not labeled
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Flip top refrigerator pizza slices from last night not discarded.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed Observed at Flip top refrigerator pizza slices from last night not discarded. Repeat Violation Admin Complaint

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8719971

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza that operator stated was from yesterday on time .
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pizza that operator stated was from yesterday on time .

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645185

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8644056

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator overnight ; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator overnight ; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding) see stop sale Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states he did write time yet . Operator labled pizza 11-3 Corrected On-Site Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8474665

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw chicken not commercially packaged above open bag of pepperoni in reach in freezer. Operator place chicken on lower shelf. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe at 3 compartment sink Triple Sink (Chlorine 200+ppm). Operator correct to 100ppm. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees without food handlers training.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8341850

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at glass display pizza (79F - Cold Holding). Operator stated less then hour and discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ob at splitter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site