PAVOLI PIZZA

Forum Place
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1470 N CONGRESS AVE

West Palm Beach, FL

1741 PALM BEACH LAKES BLVD, SUITE F02

West Palm Beach, FL

4984 PALM COAST PKWY NW UNIT 3

Palm Coast, FL

Z RAMEN0.4mi

801 VILLAGE BLVD STE 307

West Palm Beach, FL

911 VILLAGE BLVD STE #801

West Palm Beach, FL

1000 N CONGRESS AVE

West Palm Beach, FL

964 N. CONGRESS AVE

West Palm Beach, FL

1900 PALM BEACH LAKES BLVD

West Palm Beach, FL

1237 PALM BEACH LAKES

West Palm Beach, FL

1910 PALM BEACH LAKES BLVD

West Palm Beach, FL

All Inspection Reports

Inspection on 4/3/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8645185
2024-04-03
★★★★★ 5.0/5
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/2/2024

High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator overnight ; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator overnight ; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding) see stop sale Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states he did write time yet . Operator labled pizza 11-3 Corrected On-Site Warning
Food Inspector #8644056
2024-04-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).

Inspection on 1/16/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw chicken not commercially packaged above open bag of pepperoni in reach in freezer. Operator place chicken on lower shelf. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe at 3 compartment sink Triple Sink (Chlorine 200+ppm). Operator correct to 100ppm. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees without food handlers training.
Food Inspector #8474665
2024-01-16
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 8/16/2023

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at glass display pizza (79F - Cold Holding). Operator stated less then hour and discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ob at splitter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site
Food Inspector #8341850
2023-08-16
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).