PAVOLI PIZZA
Forum Place
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: 3624093
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8882412
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on kitchen floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks not wrapped or inverted. Operator inverted forks . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle, not labeled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Flip top refrigerator pizza slices from last night not discarded.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed Observed at Flip top refrigerator pizza slices from last night not discarded. Repeat Violation Admin Complaint
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8719971
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza that operator stated was from yesterday on time .
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pizza that operator stated was from yesterday on time .
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8645185
- N/A:No Violations Were Observed
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8644056
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator overnight ; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator overnight ; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding) see stop sale Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states he did write time yet . Operator labled pizza 11-3 Corrected On-Site Warning
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8474665
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw chicken not commercially packaged above open bag of pepperoni in reach in freezer. Operator place chicken on lower shelf. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe at 3 compartment sink Triple Sink (Chlorine 200+ppm). Operator correct to 100ppm. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees without food handlers training.
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8341850
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at glass display pizza (79F - Cold Holding). Operator stated less then hour and discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ob at splitter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site