PAVOLI PIZZA

Forum Place
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645185

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8644056

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator overnight ; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator overnight ; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding) see stop sale Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states he did write time yet . Operator labled pizza 11-3 Corrected On-Site Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8474665

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw chicken not commercially packaged above open bag of pepperoni in reach in freezer. Operator place chicken on lower shelf. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe at 3 compartment sink Triple Sink (Chlorine 200+ppm). Operator correct to 100ppm. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees without food handlers training.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8341850

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at glass display pizza (79F - Cold Holding). Operator stated less then hour and discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ob at splitter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site