OKEE GRILL
7715 Forest Hill Boulevard
West Palm Beach, Florida, 33413
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10856980
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to mop sink no paper towels provided discussed with operator who provided paper towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink unlabeled spray bottle containing sanitizer, discussed with operator who labeled bottle. Corrected On-Site Repeat Violation
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8740214
- 08B-38-4:Basic - Food stored on floor. At Dry Storage Area; Cases of plastic bottled water and drinks stored on the floor Advised operator
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In Kitchen; spray bottle containing chemical unlabeled . Advised operator
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8572880
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front line double glass door low boy reach in cooler; standing water in bottom.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At flip top cooler; commercially processed sliced turkey opened 4/22 marked with use by date 5/15. At double door upright stainless reach in cooler; cooked pork prepared on-site 4/22 marked with use by date 5/25. Advised Operator date marking requirements 7 days after opening/preparation. Operator applied appropriate date mark. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grab and Go reach in cooler; Cuban sandwich ham and Swiss cheese (47F - Cold Holding); buffalo chicken wrap (47F - Cold Holding). Operator stated items prepared 2 days prior, held in cooler on bottom shelf for 2 days, multiple items blocking airflow from fan at top of cooler. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grab and Go reach in cooler; Cuban sandwich ham and Swiss cheese (47F - Cold Holding); buffalo chicken wrap (47F - Cold Holding). Operator stated items prepared 2 days prior, held in cooler on bottom shelf for 2 days, multiple items blocking airflow from fan at top of cooler. See Stop Sale.
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8361682
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed License expired on 12/01/2023. License current in the system.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked small stepladder . Removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Employee lodged the roll. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.at front counter hand sink. Employee reloaded the roll. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green color liquid spray bottle by three compartment sink not labeled.