OKEE GRILL
7715 Forest Hill Boulevard
West Palm Beach, Florida, 33413
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8572880
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front line double glass door low boy reach in cooler; standing water in bottom.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At flip top cooler; commercially processed sliced turkey opened 4/22 marked with use by date 5/15. At double door upright stainless reach in cooler; cooked pork prepared on-site 4/22 marked with use by date 5/25. Advised Operator date marking requirements 7 days after opening/preparation. Operator applied appropriate date mark. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grab and Go reach in cooler; Cuban sandwich ham and Swiss cheese (47F - Cold Holding); buffalo chicken wrap (47F - Cold Holding). Operator stated items prepared 2 days prior, held in cooler on bottom shelf for 2 days, multiple items blocking airflow from fan at top of cooler. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grab and Go reach in cooler; Cuban sandwich ham and Swiss cheese (47F - Cold Holding); buffalo chicken wrap (47F - Cold Holding). Operator stated items prepared 2 days prior, held in cooler on bottom shelf for 2 days, multiple items blocking airflow from fan at top of cooler. See Stop Sale.
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8361682
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed License expired on 12/01/2023. License current in the system.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked small stepladder . Removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Employee lodged the roll. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.at front counter hand sink. Employee reloaded the roll. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green color liquid spray bottle by three compartment sink not labeled.