NONOS CATERING
3650 SHAWNEE AVE, WEST PALM BEACH 33409
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8995975
- N/A:No Violations Were Observed
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8821766
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: cooked peppers and onions (53F - Cooling) at 4:35; cooling since 10:15 - See stop sale. At current rate of cooling product did not reach 41F with in 6 hours. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef empanadas (73F - Cooling) at 4:41; cooling since 11:00 - See stop sale. At current rate of cooling product did not reach 70F within 2 hours. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef empanadas (73F - Cooling) at 4:41; cooling since 11:00 - See stop sale. At current rate of cooling product did not reach 70F within 2 hours. Flip top cooler: cooked peppers and onions (53F - Cooling) at 4:35; cooling since 10:15 - See stop sale. At current rate of cooling product did not reach 41F with in 6 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (57F - Cold Holding); blended tomato salsa (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down product. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle chlorine 200+ppm, operator corrected to 100ppm chlorine sanitizer. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8673525
- N/A:No Violations Were Observed