DirtyFLRestaurant Inspection Data

ISABELA LATIN SEAFOOD RESTAURANT INC

ISABELA LATIN SEAFOOD RESTAURANT INC maintains a 2.4/5 food safety rating based on 6 health department inspections in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

1265 S MILITARY TRL

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10938700

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from package. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then proceeded to touch rice cooker with rice inside. Employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw chicken bags over tomatoes sauce bags. Operator stored properly Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken container over raw fish container Operator stored properly Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Cooked beans, 9/14 Cooked fish 9/14 Cooked ground beef 9/9
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooked onions 89F hot holding , per operator stored for approximately 5 hours. See Stop Sale. Per operator not prepared or portioned today
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooked onions 89F cold holding, per operator stored for approximately 5 hours. See Stop Sale. Per operator not prepared or portioned today
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler , diced tomatoes at 2:45pm(53F cooling)since 11:30am at 3:22pm same temperature At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to reach in freezer **Corrective Action Taken**

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10771184

  • N/A:No Violations Were Observed

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8897941

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in Freezer; Raw portioned chicken stored above raw pork Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator has tags for oysters but not marked with last date used Advised operator Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Walk-in cooler; Container with oyster-tags already removed Advised operator. Operator placed tag in container Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identified as raw on menu Advised operator Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8728424

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over the reach in cooler. Advised operator
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At Reach in Freezer; Raw chicken stored in direct contact with non food grade bags. Advised operator who removed Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At Reach in Cooler; Raw chicken in same container with fries. Advised operator who fixed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Standing Cooler; Raw fish and raw shrimp above ready to eat sauce. Advised operator who removed.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach in Freezer; Raw portioned chicken stored over raw fish Advised operator who removed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage; Chemical (shaving cream) above flour Advised operator who removed
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen counter; Squeeze bottle containing chemical (soap) not labeled. Advised operator who labeled Corrected On-Site Repeat Violation

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8487166

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of flour is using a clear plastic embryo container as a scoop, operator removed. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At walk in cooler Employee beverage stored on same shelf with milk and vegetables to be served to the public, operator removed employee drink **Corrective Action Taken**
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. At kitchen area squeeze bottle containing cooking oil not labeled, operator label as cooking oil Corrected On-Site

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8350365

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... shrimp 48°, pulled pork 50° by door in walk in cooler , operator not aware how long food being temperature out
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... shrimp 48°, pulled pork 50° by door in walk in cooler , operator not aware how long food being temperature out . Stop sale issue . Employee discarded food. All other Food between 41°-43° at walk in cooler . **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.