HULLABALOO

With 8 inspections documented, HULLABALOO maintains a 2.6/5 food safety rating in WEST PALM BEACH. Food safety practices have remained consistent.

Last inspection: 5 months ago · 8 reports on file

517 Clematis Street

West Palm Beach, Florida, 33401

Palm Beach County County

★★½☆☆ (2.6/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13540201

Met Inspection Standards

2 high, 2 int

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna with date marked 9/29. See stop sale
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed lasagna with date marked 9/29. See stop sale
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clams. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pot in cook line hand sink. Operator removed. Corrected On-Site

Visit ID: 13527626

Follow-up Inspection Required

2 high, 2 int, 3 basic

35A-03-4:Basic - Dead roaches on premises. Observed dead roach in dishwasher area in kitchen. Operator removed and discarded and sanitized floor Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed ice scoop case of potatoes on walkin refrigerator floor.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe squeeze bottles with oil , and other ingredients not labeled . Operator labeled bottles. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto with oil and garlic (60F - Cold Holding). Operator corrected removed stated less then hour and return to refrigerator Corrected On-Site Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce and meatballs (125F - Hot Holding). Operator turn on stove top to reheat tomato sauce and meatballs 172F Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clams.
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray paint above prep table sink . Operated discarded Corrected On-Site

Visit ID: 10852842

Met Inspection Standards

Visit ID: 10851990

Follow-up Inspection Required

2 high, 4 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Lowboy refrigerator ; chicken, cooked rice balls , cooked vegetables , raw shrimp (47-48F - Cold Holding) over night. See stop sale Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Lowboy refrigerator ; chicken, cooked rice balls , cooked vegetables , raw shrimp (47-48F - Cold Holding) over night. See stop sale Warning
22-02-4:Intermediate - Can opener surface soiled with food debris. Warning
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed with egg sandwich, poached eggs and few mix drinks . Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled. Corrected On-Site Warning

Visit ID: 10757710

Met Inspection Standards

3 high, 1 int

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Linen napkin used as liner and in direct contact with raw fish at reach in cooler on cook line area. Advised operator to remove linen napkin.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over canned beverages at bar cooler. Operator stored properly. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked pork belly made 3/31 and 4/1, reach in cooler cook line: pulled pork made 4/2 See stop sale.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed four clam tags missing last order sold date.

Visit ID: 8752995

Met Inspection Standards

1 high, 2 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at prep area.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old labeles.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw fish in lowboy refrigerator. Operator placed raw beef on lowered shelf. Corrected On-Site

Visit ID: 8561596

Met Inspection Standards

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at pizza flip top refrigerator

Visit ID: 8366001

Met Inspection Standards

2 int

01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clams
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator sent tru dishwasher. Corrected On-Site