HULLABALOO

517 Clematis Street

West Palm Beach, Florida, 33401

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10852842

Inspection #: Visit ID: 10851990

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Lowboy refrigerator ; chicken, cooked rice balls , cooked vegetables , raw shrimp (47-48F - Cold Holding) over night. See stop sale Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Lowboy refrigerator ; chicken, cooked rice balls , cooked vegetables , raw shrimp (47-48F - Cold Holding) over night. See stop sale Warning
22-02-4:Intermediate - Can opener surface soiled with food debris. Warning
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed with egg sandwich, poached eggs and few mix drinks . Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled. Corrected On-Site Warning

Inspection #: Visit ID: 10757710

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Linen napkin used as liner and in direct contact with raw fish at reach in cooler on cook line area. Advised operator to remove linen napkin.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over canned beverages at bar cooler. Operator stored properly. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked pork belly made 3/31 and 4/1, reach in cooler cook line: pulled pork made 4/2 See stop sale.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed four clam tags missing last order sold date.

Inspection #: Visit ID: 8752995

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at prep area.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old labeles.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw fish in lowboy refrigerator. Operator placed raw beef on lowered shelf. Corrected On-Site

Inspection #: Visit ID: 8561596

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at pizza flip top refrigerator

Inspection #: Visit ID: 8366001

01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clams
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator sent tru dishwasher. Corrected On-Site