GREEN HOUSE
721 VILLAGE BLVD #107E, WEST PALM BEACH 33409
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 10/19/23. Warning - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
7
Intermediate
4
Basic
0
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line Lift top cooler; house made beef broth (48F - Cooling). Operator stated beef broth prepared last night, cooling inside lift top cooler in deep pot with tight fitting lid overnight, did not reach 41F within 6 hours. See Stop Sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line Lift top cooler; house made beef broth (48F - Cooling). Operator stated beef broth prepared last night, cooling inside lift top cooler in deep pot with tight fitting lid overnight, did not reach 41F within 6 hours. See Stop Sale. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; non-food grade "thank you" bag used to store/in direct contact with raw beef. Operator removed from bag. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage container of raw beef stored over storage container of cooked pork egg rolls. Operator moved raw beef to lower shelf. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line lift top cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless reach in cooler; cooked rice noodles (55F - Cold Holding); cooked rice (70F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless reach in cooler; cooked rice noodles (55F - Cold Holding); cooked rice (70F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; rice noodles rehydrated in water (72F - Ambient Cooling 12:00pm/72F - Ambient Cooling 12:58pm). Operator stated rice noodles rehydrated in water1 hour prior, stored in 5 gallon bucket at room temperature, at this rate rice noodles will not reach 41F within 4 hours. Operator added ice/moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink next to mop sink; blocked by mop bucket and cleaning supplies. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to mop sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 10/19/23. Warning
Food safety inspection conducted on 2/20/2024 revealed 11 total violations (7 high priority, 4 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. At kitchen hand wash sink; 1 dead roach on sink, 1 dead roach on floor under sink. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front line ice bin; scoop handle laying in ice. Operator removed. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live, small flying insects in kitchen flying around prep table next to triple sink landing on clean knives/chopsticks/cutting board/wall. 1 live, small flying insect in kitchen at expo line landing on clean dishes. Operator removed utensils/dishes to be washed rinsed and sanitized. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to rinse shaker cups. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).