DirtyFLRestaurant Inspection Data

FELICE

With 5 inspections documented, FELICE maintains a 2.6/5 food safety rating in WEST PALM BEACH. Recent inspections show improving food safety practices.

3 Harvard Circle
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10883242

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator washed and sanitized. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes, and without washing hands, handling, clean dishes. Chef had dishwasher wash hand . Corrected On-Site
  • 22-02-4:Intermediate - Can opener soiled with food debris. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line at cook line and dishwasher hand sink. Operator placed paper towel at sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line at cook line and dishwasher hand sink.operator placed soap at sink . Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was used in time as a public health control for a fliptop cooler at Cook line without a written procedure . Operator fill down the procedure Corrected On-Site

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10711556

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Cooked eggplant stored and in direct contact with paper towels at stainless reach in cooler by prep area. Educated operator on proper food storage procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant parmigiana (54F - cold holding) Observed on speed rack next to cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned to cooler. **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. calamari (54F - Cooling) at 11:44; cooling since 10:15 - 55F at 12:11 Observed at flip top cooler by convection oven. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move to walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Oven cleaner over sanitation portion of triple sink. Advised operator to store oven cleaner at chemical storage area.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam tags missing dates of last order sold. Educated operator on proper shellfish tag procedures.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris. Operator removed to be cleaned and sanitized. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine sanitizer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar by 2 compartment sink.

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8741066

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef above unwashed tomatoes. Operator placed raw beef on lower shelf. Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8553455

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8362675

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above salmon. Operator placed chicken on lower shelf. Corrected On-Site