DirtyFLRestaurant Inspection Data

EM SQUARED RESTAURANTS LLC

EM SQUARED RESTAURANTS LLC in WEST PALM BEACH has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

980 North Military Trail
West Palm Beach, Florida, 33415
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10940304

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Rust stains on side wall of ice bin.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator drained sink and put new quaternary sanitizer at 400ppm. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's restroom. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 10780171

Met Inspection Standards

1 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout establishment standing water observed on the floor Advised operator who began remedying the situation **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; macaroni and cheese (133F - Hot Holding) Per operator held at steam table for less than half and hour Advised operator to reheat to 165+F, operator moved oven **Corrective Action Taken**

10/4/2024· 1y 5mo ago

Visit ID: 10701526

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed at chicken walk in cooler door . Operator cleaned and sanitized Corrected On-Site Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee umbrella stored on top of dry storage items. Operator removed and properly stored Corrected On-Site Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at self service beverage station soiled.Priority: Intermediate

12/18/2023· 2y 2mo ago

Visit ID: 8458232

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee using cellphone then started to put cooked chicken tenders with tongs in hot hold unit .touched clean togs without washing hands. Explained cellphone is the dirtiest thing and he washed hands. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. Explained and showed picture of back-flow preventer on google.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Manager printed and posted. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8366111

Met Inspection Standards
  • 46-01-4:Marked exit/path to marked exit blocked by garbage, boxes . Employee cleaned For reporting purposes only. Corrected On-Site